CHAPTER I
“TO INTRODUCE MR FLORIAN WOOD”
’Twas at Zell in the Zillerthal.
Now, whoever knows the Alps, knows the Zillerthal well as the centre of all that is most Tyrolese in the Tyrol. From that beautiful green valley, softly smiling below, majestically grand and ice-clad in its upper forks and branches, issue forth from time to time all the itinerant zither-players and picturesquely-clad singers who pervade every capital and every spa in Europe. Born and bred among the rich lawns of their upland villages, they come down in due time, with a feather in their hats and a jodel in their throats, true modern troubadours, setting out on the untried ocean of the outer world – their voice for their fortune – in search of wealth and adventures. Guitar on back and green braces on shoulders, they start blithely from home with a few copper kreuzers in their leather belts, and return again after a year or two, changed men to behold, their pockets full to bursting with dollars or louis or good English sovereigns.
Not that you must expect to see the Tyrolese peasant of sober reality masquerading about in that extremely operatic and brigand-like costume in the upper Zillerthal. The Alpine minstrel in the sugar-loaf hat, much-gartered as to the legs, and clad in a Joseph’s coat of many colours, with whom we are all so familiar in cosmopolitan concert-halls, has donned his romantic polychromatic costume as an integral part of the business, and would be regarded with surprise, not unmixed with contempt, were he to appear in it among the pastures of his native valley. The ladies in corset-bodices and loose white lawn sleeves, who trill out startling notes from the back attics of their larynx, or elicit sweet harmonies from mediæval-looking mandolines in Kursaals and Alcazars, have purchased their Tyrolese dress direct from some Parisian costumier. The real cowherds and milkmaids of the actual Zillerthal are much more prosaic, not to say commonplace, creatures. A green string for a hat-band, with a blackcock’s plume stuck jauntily or saucily at the back of the hat, and a dirty red lappel to the threadbare coat, is all that distinguishes the Tyrolese mountaineer of solid fact from the universal peasant of European Christendom. Indeed, is it not true, after all, that the stage has led us to expect far too much – in costume and otherwise – from the tillers of the soil everywhere? Is it not true that the agricultural and pastoral classes all the world over, in spite of Theocritus and Thomas Hardy, are apt, when one observes them impartially in the flesh, to be earthy, grimy, dull-eyed, and unintelligent?
Florian Wood didn’t think so, however, or affected not to think so – which in his case was probably very much the same thing; for what he really thought about anything on earth, affectation aside, it would have puzzled even himself not a little to determine. He was a tiny man of elegant proportions: so tiny, so elegant, that one felt inclined to put him under a glass case and stick him on a mantelpiece. He leant his small arms upon the parapet of a wall as they were approaching Zell, shifted the knapsack on his back with sylph-like grace, and murmured ecstatically, with a side glance at the stalwart peasant-women carrying basketfuls of fodder in huge creels on their backs in the field close by, “How delicious! How charming! How essentially picturesque! How characteristically Tyrolean!”
His companion scanned him up and down with an air of some passing amusement. “Why, I didn’t know you’d ever been in the Tyrol before,” he objected, bluntly. And, in point of fact, when they started together from Munich that morning on their autumn tour, Florian Wood had never yet crossed the Austrian frontier. But what of that? He had got out of the train some five hours back at Jenbach station, and walked the sixteen miles from there to Zell; and in the course of the tramp he had matured his views on the characteristics of the Tyrol.
But he waved one lily-white hand over the earth none the less with airy dismissal of his friend’s implied criticism. “How often shall I have to tell you, my dear Deverill,” he said blandly, in his lofty didactic tone – the tone which, as often happens with very small men, came most familiarly of all to him – “that you unduly subordinate the ideal to the real, where you ought rather to subordinate the real to the ideal. This, you say, is the Tyrol – the solid, uncompromising, geographically definite Tyrol of the tax-gatherer, the post-master, and the commercial traveller – bounded on the north by Bavaria, on the south by Italy, on the east by the rude Carinthian boor, and on the west by the collection of hotels and pensions marked down on the map as the Swiss Republic. Very well then; let me see if there’s anything Tyrolese at all to be found in it. I have instinctive within me a picture of the true, the ideal Tyrol. I know well its green pastures, its upland slopes, its innocent peasantry, its fearless chamois-hunters, its beautiful, guileless, fair-haired maidens. Arriving by rail to-day in this its prosaic prototype – cast up, as it were, from the train on the sea-coast of this Bohemia – I turn my eyes with interest upon the imitation Tyrol of real life, and strive earnestly to discover some faint points of resemblance, if such there be, with the genuine article as immediately revealed to me.”
“And you find none?” Deverill put in, smiling.
Florian waved that dainty Dresden china hand expansively once more over the landscape before him, as if it belonged to him. “Pardon me,” he said, sententiously; “in many things, I admit, the reality might be improved upon. The mountains, for example, should be higher, their forms more varied, their peaks more jagged, their sides more precipitous; the snow should drape them with more uniform white, regardless of the petty restrictions of gravity; the river should tear down far rockier ravines, in more visible cataracts. But Nature has sometimes her happy moments, too. And I call this one of them! Those women, now, so Millet-like in their patient toil – how sympathetic! how charming! A less primitive society, a less idyllic folk, would have imposed such burdens upon a horse or a donkey. The Tyrol knows better. It is more naïve, more picturesque – in one word, more original. It imposes them on the willing neck of beautiful woman!”
“It’s terribly hard work for them,” Deverill answered, observing them with half a sigh.
“For them? Ah, yes, I admit it, of course, poor souls! – but for me, my dear fellow – for me, just consider! It gives me a thrill of the intensest sensibility. In the first place, the picture is a beautiful one in itself – the figures, the baskets, the frame, the setting. In the second place, it suggests to the observant mind an Arcadian life, a true Dorian simplicity. In the third place – which is perhaps the most important of all – it affords me an opportunity for the luxury of sympathy. What is the trifling inconvenience of a heavy load on their backs to these poor ignorant creatures, compared with the refined and artistic pleasure – of an altruistic kind – which I derive from pitying them?”
“Florian!” his friend said, surveying him comically from head to foot, “you really are impayable. It’s no use arguing with you; it only flatters you. You know very well in your heart you never mean a word of anything you say; so stop your nonsense and put yourself in marching order again. Let’s get on to Zell, and see what sort of quarters we can find in the village.”
Florian Wood came down at once from his epicurean clouds, and strode out with his little legs in the direction of their resting-place. In spite of his tininess, he was a capital walker. If Nature, as he averred, has sometimes her happy moments, she certainly had one when she created her critic. Florian Wood was a young man of a delicate habit of mind and body – a just and pleasing compromise between a philosopher and a butterfly. His figure was small but extremely graceful; his limbs were dainty but well-knit and gazelle-like; his face, though small-featured, was very intelligent, and distinctly good-humoured; his voice was melodious and exquisitely modulated. And what Nature had left undone, his godfathers and godmothers did for him at his baptism when they christened him Florian. As plain John Wood, to be sure, he would have been nobody at all; as William or Thomas or Henry or George, he would have been lost in the multitudinous deep sea of London. But his parents had the glorious inspiration of dubbing him Florian, and it acted like a charm: all went well in life with him. A baronetcy would have been a far less valuable social passport – for there are many baronets, but only one Florian. Before the romantic rarity of that unique Christian name, the need for a surname paled and faded away into utter nothingness. Nobody ever dreamt of calling him “Wood”: they spoke of Florian as they once spoke of “Randolph.” On this somewhat illogical but very natural ground, he became from his schooldays upward the spoiled child of society. He was a toy – a plaything. Clubs hung on his clear voice; women petted and made much of him. When you talk of a man always by his Christian name alone, depend upon it, he becomes in the end as one of the family: mere association of ideas begets in you at last a friendly – nay, almost a fraternal feeling towards him.
They walked along briskly in the direction of Zell, Florian humming as he went a few stray snatches of Tyrolese songs (or what pass in the world for such), by way of putting himself in emotional harmony with the environment. For Florian was modern, intensely modern. He played with science as he played with everything else; and he could talk of the environment by the hour with the best of them, in his airy style, as if environments and he had been lifelong companions. But Zell itself, when they got to it, failed somehow to come up to either of their expectations. Florian would have made the valley narrower, or transplanted the village three hundred feet higher up the slope of the hill. As for Will Deverill, less critical of Nature’s handicraft, he found the inns over-civilised; the Post and the Bräu were too fine for his taste: they had come thus far in search of solitude and Alpine wilds, and they lighted instead on a sort of miniature Grindelwald, with half-a-dozen inns, a respectable café, experienced (or in other words extortionate) guides, and a regular tourist-trap for the sale of chamois-horns and carved models of châlets. “This will never do!” Will Deverill exclaimed, gazing round him in disgust at the Greiderer Hotel and the comfortable Welschwirth. “This is pure civilisation!”
And Florian, looking down instinctively at his dust-encumbered boots, murmured with a faint sigh, “A perfect Bond Street!” For Florian loved to do everything “consummately,” – ’twas his own pet adverb; he aimed at universality, but he aimed quite as much at perfection in detail of the most Pharisaical description. In Piccadilly, he went clad in a faultless miniature frock-coat, surmounted by the silken sheen of Lincoln and Bennet’s glossiest; but if he made up his mind to Alps and snow-fields, then Alps he would have, pure, simple, and unadulterated. No half-way houses for him! He would commune at first hand with the eternal hills; he would behold the free life of the mountain folk in all its unsophisticated and primitive simplicity.
So he gazed at his Tom Thumb boots with a regretful eye, and murmured pensively once more, “A perfect Bond Street!”
“What shall we do now?” Will Deverill asked, stopping short and glancing ahead towards the glaciers that close the valley.
“See that village on the left there,” Florian answered, in a rapt tone of sudden inspiration, seizing his arm theatrically; “ – no, not the lower one on the edge of the level, but that high-perched group of little wooden houses with the green steeple by the edge of the ravine: what a magnificent view of the snow-fields to the south! From there, one must look at a single glance over all the spreading fingers and ramifications of the valley.”
“Perhaps there’s no inn there,” Will responded, dubiously.
“No inn! You prate to me of inns?” Florian exclaimed, striking an attitude. “In full view of these virgin peaks, you venture to raise a question of mere earthly bedrooms – landlord, waiter, chambermaid! Who cares where he sleeps – or whether he sleeps at all – in such a village as that?” He struck his stick on the ground hard to enforce and emphasise the absoluteness of his determination. “The die is cast,” he cried, with the Caesaric firmness of five-feet-nothing. “We cross the stream at once, and we make for the village!”
“Well, there’s probably somewhere we can put up for the night and reconnoitre the neighbourhood,” Will Deverill answered, as he followed his friend’s lead. “If the worst comes to the worst, we can fall back upon Zell; but the priest will most likely find us a lodging.”
No sooner said than done. They mounted the steep slope, and rose by gentle zig-zags towards the upland hamlet. At each step they took, the view over the glacier-bound peaks that close the glen to southward, opened wider and wider. Near an Alpine farmhouse they paused for breath. It was built of brown wood, toned and darkened by age, with projecting eaves and basking southern front, where endless cobs of Indian corn in treble tiers and rows hung out drying in the sunshine. Florian drank in the pretty picture with the intense enjoyment of youth and health and a rich sensuous nature. There was a human element, too, giving life to the foreground. Three Tyrolese children, a boy and two girls, in costumes more obtrusively national than they had yet observed, stood playing with one another on the platform in front of the farmhouse. Florian beamed on them, enchanted. “What innocence!” he cried, ecstatically. “What untrammelled forms! What freedom of limb! What Hellenic suppleness! How different from the cramped motions of our London-bred children! You can see in a moment those vigorous young muscles have strengthened themselves from the cradle in the bracing air of the mountains – so fresh they are, so lithe, so gracious, so lissom! I recognise there at once the true note of the Tyrol.”
As he spoke, the younger girl, playing roughly with the boy, gave him a violent push which nearly sent him over into a neighbouring puddle. At that, the elder sister clutched her hard by the wrist and gave her a good shaking, observing at the same time in very familiar accents:
“Naow then, Mariar-Ann, if you do like that to ’Arry agin, I’ll tike you stright in, an’ tell your mother.”
It was the genuine unmistakable Cockney dialect!
In an agony of injured nerves, Florian seized the elder girl by the collar of her dress, and, holding her at arm’s-length, as one might do some venomous reptile, demanded of her, sternly, in his severest tone: “Now, where on earth did you ever learn English?”
The little Tyrolese, trembling violently in his grasp, stammered out in deadly fear: “Wy, o’ course, in London.”
“Pa was a waiter at the Criterion,” the younger sister volunteered in a shrill little voice from a safe distance; “and ma’s an Englishwoman. We’ve come ’ere to retire. Pa’s tiken the farm. But we can’t none of us speak any German.”
Florian relaxed his grasp, a dejected, dispirited, disappointed mannikin. “Go, wretched little mudlark!” he exclaimed, with a frank gesture of discomfiture, flinging her from him as he spoke. “There isn’t, there never was, any objective Tyrol!”
The child retreated prudently to the safe shelter of the doorway, before venturing on a repartee. Then she put out her tongue and took up a stone in her hand. “Who are you a-callin’ a mudlark?” she answered, with the just indignation of injured innocence. “If my pa was ’ere ’e’d punch yer bloomin’ ’ead for yer.”
It ill became Florian Wood, that man of taste, to bandy words before the eternal hills with social waifs from the slums of Drury Lane. He strode on up the path in moody silence. It was some minutes, indeed, before he had sufficiently recovered from this crushing blow to murmur in a subdued voice: “What an incongruous circumstance!”
“Not so unusual as you’d suppose, though,” his companion answered with a smile; for he knew the Tyrol. “There are no people on earth so vagrant in their ways as the Tyrolese. They go away as pedlars, musicians, or waiters; but when they’ve made their pile, almost without exception, they come back in the end to their native valleys. I’ve more than once met hunters or farmers in these upland glens who spoke to me in English, not always without a tinge of American accent. Perhaps it’s not so much that these people emigrate as that they always come back again. They think other countries good enough to make money in, but the Zillerthal’s the one place where they’d care to spend it.”
Florian answered nothing. He strode on, sore distressed. The only Tyrol worth tuppence, he now knew to his cost, was the one he had erected, anterior to experience, in his own imagination.
CHAPTER II
A FRESH ACQUAINTANCE
It was a steep pull up to the little village on the hill, which Florian had selected by pure intuition for their immediate headquarters. But once they had arrived there the glorious panorama which disclosed itself in one burst to their enchanted eyes made them forget the fatigues of their long tramp to reach it. The village was a tiny one, but comely and prosperous; composed of great farm-houses with big boulders piled high on their shingled roofs to keep them in place, and a quaint old church, whose tall and tapering spire was prettily tiled with bright green slates, after the country fashion. Moreover, what was more important just then to the footsore travellers, a hospitable wirthshaus or village inn occupied a place of honour on the small green in the centre. It was cheerful though homely, and clean in a certain rough countrified way; and it faced due south, toward the sun and the snow-fields. Florian saw at a glance there would be a ravishing outlook from the bedroom windows; and Will Deverill, more practical, and better accustomed to these out-of-the-way nooks, felt inclined to believe they might count at least on decent beds, plain wholesome fare, fresh trout from the stream, and sweet venison from the mountains.
The name over the door was Andreas Hausberger. Will entered the inn with a polite inclination of the head, and inquired in his very best German of the first man he saw if he could speak with the landlord.
“I am he,” the stranger said, drawing himself up with much dignity. “This inn is my Schloss. My name is Hausberger.”
Will Deverill surveyed him with a critical air. He had seen such men before; they are not uncommon in the rural Tyrol. Tall, powerful, big-built, with a resolute face and a determined mien, he looked like a man well able to keep order among the noisy frequenters of his rustic tavern. For the wirth or innkeeper of these remote villages is often, after the priest, the most important personage of the little community: he represents the temporal as the pfarrer represents the spiritual authority. The owner of four or five horses, the entertainer of strange guests, the dispenser of liquor to the countryside, the organiser of festivals, marriage-feasts, and dances, the proprietor of the one club and assembly-room of the village, the wirth is necessarily a man of mark and of local position, beyond anything that is usual with his kind elsewhere. In the communal council his voice is supreme; the parlour is his court-house: he settles all quarrels, attests all deeds, arranges all assemblies, and assists, as a matter of course, at all rural ceremonies.
“Can we have rooms here for a week?” Will inquired, still in German.
The landlord led them upstairs and showed them two bedrooms on the first floor, roughly furnished, but neat, and, as Florian had foreseen, with a glorious outlook. Will proceeded to inquire, as interpreter for the party, about various details of price, possibilities as to meals, excursions in the neighbourhood, and other practical matters. The landlord answered all in the same self-respecting and almost haughty tone as before, assuring him in few words as to the excellence of the bread and the meat, the cleanliness of the beds, the soundness of the beer, and the advantages and respectability of his establishment in general. “You will be as well here,” he said, summing up, “as in New York or London – a little less luxury, perhaps, but quite as much real and solid comfort.”
“What does he say?” Florian asked, languidly, as the landlord finished. For, though in his capacity as man of culture, the philosopher of taste was prepared to give a critical opinion offhand at any moment, on Goethe or Heine, the Minnesänger, or the Nibelungenlied, he was innocent of even the faintest acquaintance with the German language. Two words in it amply served his turn: with wieviel and ja wohl, he made the tour of the Fatherland.
Will explained to him in brief, and in the vulgar tongue, the nature of the landlord’s somewhat high-flown commendations.
By way of answer Florian unslung his knapsack, which he flung on the bed with as much iron determination as his height permitted. “This’ll do,” he said, decisively – this time in his character as the man of impulse. “I like the house; I like the place; I like the view; I like the landlord. He’s a dignified looking old boy in his way, the landlord, with that independence of mien and that manly chivalry which forms an integral part of my mental conception of the Tyrolese character. No bowing and scraping there; no civilised flunkeydom. And that scar on his face, you observe; what a history it conceals: some free fight on the hills, no doubt, or some tussle with a wounded bear in his native forest!”
“Wal, no; not pre-cisely that,” the landlord answered, in very Teutonic English, strangely tinged with an under-current of a most Western flavour. “I got that mark in a scrimmage one day on a Mississippi steamer. It was a pretty hard fight, with a pretty hard lot, too – he was a real rough customer – one of these professional monte-sharpers that go up and down on the boats on the lookout for flats; but I settled him, anyway. He didn’t want another when we’d squared accounts over that gash on my face. He retired into private life at the St Louis hospital for the next few voyages.”
Poor Florian collapsed. This was too, too much! He sank on the sofa with a dejected face, drew a very long breath from the innermost depths of his manly bosom, and at last gasped out with a violent effort: “Are there no Tyrolese in the Tyrol at all, then?”
The landlord smiled, a restrained and cautious smile. He was a self-contained sort of man, very large and roomy. “Why, I’m a Tyroler, myself,” he said, opening the second window, and bustling about the room a little – “as Tyrolese as they make ’em; but I’ve been around the world a bit, for all that, both in Europe and America.”
“You play the zither?” Will inquired, guessing at once what quest was most likely to have taken him there.
The landlord shook his head. “No; I sing,” he answered. “It was in charge of a troupe that I went over the water. You know Ludwig Rainer?”
“Who has an hotel on the Achensee?” Will replied. “The well-known jodel singer? Yes; I’ve stayed there and heard him.”
“Wal, he set the thing going,” Herr Andreas Hausberger continued, still bustling about the room; “he took over a troupe to New York and Chicawgo. The first time, he fell in with a pack of scoundrels who cheated him of everything he made by the trip. The second time, he came back with a few hundred dollars. The third time, he got into a very good thing, and made money enough out of his tour to start the Seehof. So I followed suit, but I only saved enough on my first venture to set me up here in this house in the village. It’s a one-horse affair for a man like me. Next time, I hope I shall make a little capital to start a big hotel for foreign tourists and kur-guests at Meran or Innsbruck.”
“Then you mean to go again?” Will Deverill asked, sitting down.
“Why, certainly,” the landlord answered, retreating to the door, “as soon as ever I can get another good troupe together again.” And with a ceremonious bow, like a courtly gentleman that he was, he retired downstairs to superintend the preparation of those fresh mountain trout he had promised them for dinner.
As soon as he was gone, Florian raised himself on one elbow like a startled butterfly, with an air of studious vacancy, and stared hard at Will Deverill. “What an extraordinary country,” he murmured, with a pensive sigh. “It’s Babel reversed. Everybody seems to speak and understand every European language. The very babes and sucklings call one names as one passes, in vile gutter English. It’s really quite uncanny. Who’d have thought, now, of meeting in an out-of-the-way lost corner of earth like this, a village innkeeper who’s a man of the world, a distinguished traveller, an accomplished linguist, and an intelligent impresario? The ways of Providence are truly mysterious! What a place to bury such a shining light! Why dump him down so, in this untrodden valley?”
“Oh, it’s not by any means such a singular case as you suppose,” Will answered, looking up from the knapsack he was engaged in unpacking – “above all, in the Zillerthal. I’ve never been here before myself, but I’ve always been told in other parts of the Tyrol that the Zillerthalers, men and girls, are every one of them born musicians. And as for our landlord here, the Tyrolese wirth is always a man of light and leading in his own society. He opposes the priest, and heads the liberal party. All the popular leaders in the war of independence in the Tyrol were monks or innkeepers. Andreas Hofer, himself, you know, had an inn of his own in the Passer valley.”
“Ah, to be sure,” Florian ejaculated, in an acquiescent tone of a peculiar calibre, which showed his friend at once he hadn’t the remotest idea who Andreas Hofer was, or why one should be expected to know anything about him. Now, want of knowledge on such a point is, of course, most natural and pardonable in a stranger; but there was no sufficient reason, Will Deverill thought, for Florian’s pretence at its possession where he really knew nothing. That, however, was poor Florian’s foible. He couldn’t bear to have it thought he was ignorant of anything, from mathematics or music to esoteric Buddhism. If a native of Siberia had addressed him casually in the Ostiak dialect of the Tungusian language, Florian would have nodded and smiled a non-committing assent, as though Ostiak had always been his mother-tongue, and he had drunk in Tungusian at his nurse’s bosom.
“You know who Andreas Hofer was, of course?” Deverill went on, persistently. He was a devil of a fellow for not letting you off when he caught you out in an innocent little piece of social pretension, was Deverill.
Florian, thus hard pressed, found himself compelled to do what he hated most in the world – confess his ignorance. “I remember the gentleman’s respected name, of course!” he said, dubiously, with a sickly smile and a little forced pleasantry; “but his precise claims to distinction, as Men of the Time puts it in its cheerful circular, entirely escape my memory for the moment.”
“He was the leader of the spontaneous Tyrolese peasant movement, you know, for the expulsion of the French and their Bavarian allies in 1808 or thereabouts,” Will went on, still unpacking. “Napoleon caught him at last, and had him shot at Mantua. You’ll see his tomb when you go to Innsbruck, and lots of other mementos of him all over the country everywhere. He pervades the place. He’s the national hero, in fact – the martyr of independence – a sort of later and more historical William Wallace.”
“Dear me, yes; how stupid of me!” Florian cried, clapping his hand to his head in a sudden burst of pretended recollection. “It comes back to me now, of course. Good old Andreas Hofer! How could I ever forget him? The Tyrolese William Tell! The Hampden of the Alps! The undaunted Caractacus of these snow-clad mountains!”
Deverill pulled off his coat. “If I were you,” he said, drily, “instead of rhapsodising here, I’d go into my own room, have a jolly good wash, and get ready for dinner. We must have walked about twenty-two miles since we got out at Jenbach, and this bracing air gives one a positively Gargantuan appetite.”
Florian roused himself with a yawn, for though vigorous enough for his size, he was a lazy creature, and when once he sat down it was with difficulty he could be prevailed upon to put himself in motion again. Ten minutes later they were seated at the white-covered table in the tidy little salon, doing the fullest justice to the delicious broiled trout, the foaming amber ale, the fresh laid eggs, and the excellent home-made bread, provided, according to promise, by Herr Andreas Hausberger.