The Ultimate SPAM Cookbook

In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, 

The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by 

Chopped champion Georgeann Leaming, 

Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of 

Yan Can Cook, founder of 

The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of 

Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at 

Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine 

RVLiving, Tara Cox.