How to Cook in Casserole Dishes

Written in the early 1900s, "How to Cook in Casserole Dishes'' by Marion Harris Neil was a long-standing staple in the homes of anyone who enjoyed cooking. The book covered recipes ranging from breakfast casseroles to fish dishes, and everything in between. All tested and written by an expert in the culinary field. In fact, during her life, Neil was also an editor for prestigious cooking magazines, as well as a prolific author with a number of other cookbooks to her name. Though there may be newer recipes out there, Neil's are still a favorite among many.