The Still-Room

'The Still-Room' is a treasure trove of knowledge for anyone who loves cooking and homemaking. In this book, Julia Anne Elizabeth Tollemache Roundell and Harry Roberts share their expertise on everything from butter and cream to perfumes and cordials. With detailed instructions and easy-to-follow recipes, this book is a must-have for anyone interested in pickling, preserving, and brewing. Whether you're a seasoned chef or just starting out in the kitchen, this book will inspire you to embrace the art of housewifery and create delicious treats for your loved ones.