Umfang 230 seiten
Grace Viall Gray's «Every Step in Canning: The Cold-Pack Method» is a comprehensive guide to the art and science of canning and preserving. Drawing from home economics principles and traditional practices, Gray provides step-by-step instructions and insights into the cold-pack method. This classic book is an invaluable resource for those looking to master the age-old art of preserving food for future enjoyment.
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