Основной контент книги POST-PANDEMIC FOODS
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Umfang 24 seiten
POST-PANDEMIC FOODS
From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.
Autor
Claude Kramer
€4,99
Über das Buch
The food paradigm with which humanity entered the 21st century is no longer viable. Not the miles that food travels, not food waste, not health scourges such as obesity, diabetes or cardiovascular disorders, caused directly by food and that are related to 70% of deaths in the world. It is not just about replacing animal-based foods, or about environmental pollution: it´s about the possibility of changing the game rules in the world through accessible nutritious food, a democratization (and decentralization) of proteins. Technology will be the matrix of the new paradigm. The future of food includes complex matrix... Weiter
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Altersbeschränkung:
0+Veröffentlichungsdatum auf Litres:
15 November 2024Umfang:
24 S. ISBN:
9789877445992Verleger:
Rechteinhaber:
Bookwire