«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

Коричневый цвет: Особый вид абсента, для производства которого используются не листья полыни, а ее корни;

Тёмный цвет: Получают при настое на чёрной акации «Катеху»;

Классификация по содержанию «Туйона»

Абсент без использования «Туйона» (Как правило это настойки, имитирующие напиток Абсент – Absente, Logan Fils);

Абсент с низким содержанием «Туйона» от 1.5 до 10 мг/л (практически все Европейские абсенты);

Абсент со средним содержанием «Туйона» от 10 до 35 мг/л (швейцарские абсенты: Toulouse Lautrec/чешские абсенты: Ansinth 35, Absinthe Bittle);

Абсент с высоким содержанием «Туйона» от 35 до 100 мг/л (швейцарские абсенты: Swiss La Bleue/чешские абсенты: Logan 100, King of Spirits);

P.S. Существуют строгие правила, ограничивающие применение количества содержания «Туйона» в различных продуктах. Экстракт горькой полыни – обладает сильным психотропным действием, в связи с чем, люди под влиянием «абсента» могут галлюцинировать и вподать в состаяние изменения сознания.

Ликеры/Liqueur

Классификация ликеров

Крепкие: 35—45% спирта/30—50% сахара: В чистом виде употребляют из маленьких рюмок, также добаляют в кофе и чай. Наиболее известные бренды: Бенедиктин, Куантро, Самбука, Бехеровка;

Десертные: 25—30%/25—30% сахара: В чистом виде подается как дижестив вместе со сладкими блюдами (мороженое, шоколад, фрукты). Отличаются ярко-выраженным ароматом. Наиболее известные бренды: Амаретто, Кюросао, Адвокаат, Шамбор;

Ликёры – Кремы: 15—23% спирта/50—60% сахара; Кремовые ликеры пьют со льдом из бокалов для виски. Как и другие виды ликёров применяются для рецептурного создания коктейлей. Наиболее известные бренды: Бейлиз, Шеридан, Милвуд;

Также классифицируют ликёры и по вкусовым ингредиентам

Например: Трипл Сек – незаменимый ликер в баре (cпиртовый настой на цедре сладкого апельсина и горького померанца). Наиболее известные бренды ликеров: Каhlua, Cointreau, Monin, Curacao.

Ликером может считаться алкогольный продукт не ниже 15% алкоголя и более.

БЕЗАЛКОГОЛЬНЫЕ КОКТЕЙЛИ И НАПИТКИ
index of Non-Alcoholic drinks and coctails

 
AFFOGATO
ARNOLD
PALMER
BATIDA
BEACH
BLANKET
BINGO
BLAACK
COW
BLONDE WITH SAND
BROWN COW
CAFE AU LAIT
CAFE MOCHA
CAFFE AMERICANO
CAFFE LATTE
CAFFE MACCHIATO
CAPPUCCINO
CHOCOLATE MALTED CHOLADO
COFFEE MILK
DOGH
DOUBLE CAPPUCCINO
DOUBLE ESPRESSO
EGG CREAM
ESPRESSO
CON PANO
FRAPPE
FRO HO CHO
FROZEN
CAPPUCCINO
FROZEN HOT CHOCOLATE
FROZEN ICED COFFEE
HAMMERHEAD
ICE CREAM COFFEE
ICE CREAM FLOAT
ICE CREAM SODA
ICED COFFEE MOCHA
KICKSTART
LASSI / LASSI-FRUIT
LEMONADE
LEMONADE-FRESH
MILKSHAKE
MOCHACCINO
NAMASTE
NAUGHTY
YOGI
ORANGE WHIP RASPBERRY
LIME RICKEY
RED EYE
ROY ROGERS
SHIRLEY TEMPLE
SHOT IN THE DARK
SWAMP WATER
SWEET TEA
VIRGIN BANANA
VIRGIN MARY
VIRGIN PINA COLADA
VIRGIN STRAWBERRY
DAIQUIRI
PIMM’S CUP
STRAWBERRY LEMONADE
 

ЕДИНИЦЫ ИЗМЕРЕНИЯ
Weights and measures

Евро-классификатор аббревиатур в рецептах

US oz / Liters

tsp / 5 ml

2 tsp / 10 ml

tbsp / 15 ml

1/4 oz – 7.5 ml

1/2 oz – 15 ml

3/4 oz – 22.5 ml.

1 oz – 3 cl

1 1/2 oz – 4.5 cl

2 oz 6 cl

A

 
A BAT AND A BALL
Fill shot glass with
American Whisky.
Serve with a draft or bottle of American beer.
 
 
A-BOMB
Fill a mixing glass with ice.
1/2 oz Vodka or Orange Vodka
1/2 Coffee Liqueur
1«2 Irish Cream
1/2 Orange Liqueur
Shake.
Strain into shot glass.
 
 
ABBAY ROAD
Fill a short glass with ice.
1 oz Amaretto
1 oz Black Raspberry Liqueur
1 oz Coffee Liqueur
Stir.
 
 
ABBAY ROAD COFFEE
1 oz Amaretto
1 oz Black Raspberry Liqueur
1 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Drizzie with chocolate syrup.
 
 
ABC (floater)
1/2 oz Amaretto (bottom)
1/2 oz Irish Cream
1/2 oz Cognac (top).
 
 
ABSCONDED FRENCH GIRLFRIEND
Fill serving tall glass with ice.
1 oz Absinthe
1 oz Black Raspberry Liqueur
Fill with sparkling water.
 
 
ABSINTHE COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Absinthe
1 1/2 oz Water
Dash of Orange Bitters
Dash of Sugar Syrup
Shake.
Strain into chilled glass.
 
 
ABSINTHE DRIP COCTAIL
In an Absinthe glassor a short parfait glass
1 oz Absinthe
Place Absinthe spoon holding sugar cube over glass,
Slowly drip 3 oz cold water over sugar to melt into drink.
 
 
ABSINTHE DRIP COCTAIL (reworked)
Place Absinthe spoon holding sugar cube over Absinthe glass or
short parfait glass.
Slowly pour 1 1/2 oz Absinthe over sugar.
Ignite the sugar, drip 3 oz cold water over sugar
to extinguish and then melt sugar into drink.
NOTE: This is untraditional and not the proper recipe for
someone expecting ABSINTHE DRIP COCTAIL, but it is cool.
 
 
ABSOLUTE IDIOT
Fill serving tall glass with ice.
1 oz Vodka
1 oz Jagermeister
Fill with energy drink.
 
 
ABSOLUTELY FABULOUS (Wine/martini glass)
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
1 oz Cranberry Juice
Shake.
Strain into chilled glass.
Top with 1 oz champagne.
Garnish with lemon twist.
 
 
ACAPULCO
Fill a serving glass with ice.
1 oz Brandy
1 oz Gin
Dash of Grenadine
Dash of Sour Cream
Dash of Orange Juice
Fill with Ginger ale.
Garnish with orange and cherry.
 
 
ACAPULCO GOLD
Fill a mixing glass with ice.
1 oz Tequila
1 oz Amber Rum
1 oz Cream of Coconut
1 oz Pineapple Juice
1 oz Grapefruit Juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
ADIOS MOTHER
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka or
Orange Vodka
1/2 Rum
1/2 Tequila
1/2 Gin
1/2 Blue Curacao
Fill with sour mix.
Stir.
See Also: CODE BLUE
 
 
ADULT HOT CHOCOLATE
2 oz Peppernint Schnapps
Fill with hot chocolate.
Stir.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
See also: PEPPERMINT KISS, COCOANAPPS, SNUGGLER
 
 
AFFOGATO
1 Espresso poured over Vanilla or
Chocolate gelato or ice cream.
 
 
AFRICAN QUEEN
3/4 oz Amaretto
3/4 oz Triple Sec
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
AFTER EIGHT (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz White Creme de Menthe
1/2 oz Irish Cream (top)
 
 
AFTER FIVE (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Peppermint Schnapps (top)
 
 
AFTER FIVE COFFEE
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Peppermint Schnapps
Fill with hot black coffee.
Sprinkle with shaved chocolate or sprinkles.
 
 
AFTERBURNER
Fill a mixing glass with ice.
1 oz Peppered Vodka
1 oz Cinnamon Schnapps
1 oz Coffee Liqueur
Shake.
Strain into shot glass.
 
 
AFTER SEX
Fill a mixing glass with ice.
1 1/2 oz Vodka or Banana Vodka
1/2 oz Banana Liqueur
Fill with Orange Juice.
Shake.
Top with 1/4 Grenadine
 
 
AGENT 99 (floater)
3/4 oz Orange Liqueur (bottom)
3/4 oz Blue Curacao
3/4 oz Sambuca or Ouzo (top)
 
 
 «O»
Fill a mixing glass with ice.
1/2 oz Vodka or Orange Vodka
1/2 oz Orange Liqueur
Fill with orange juice.
Shake.
Garnish with orange.
 
 
AGGRAVIATION
Fill a serving glass with ice.
1 oz Scotch
1 oz Coffee Liqueur
Fill with milk or cream.
Shake.
See also: TEACHERS PET
 
 
AIR GUNNER
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
Dash of Blue Curacao
1 oz Sour Mix
Shake.
Strain into chilled glass.
 
 
ALABAMA SLAMMER
Fill a serving tall glass with ice.
3/4 oz Vodka or Orange Vodka
3/4 oz Southern Comfort
3/4 oz Amaretto
Dash of Sloe Gin or Grenadine
Fill with Orange juice.
Shake.
Garnish with orange.
 
 
ALABAMA SLAMMER 2
Fill serving tall glass with ice.
3/4 oz Vodka or Orange Vodka
3/4 oz Southern Comfort
Dash of Sloe Gin or Grenadine
Fill with Orange juice.
Shake.
Garnish with orange.
 
 
ALABAMA SLAMMER 3
Fill serving tall glass with ice.
3/4 oz Southern Comfort
3/4 oz Amaretto
Dash of Sloe Gin or Grenadine
Fill with Orange juice.
Shake.
Garnish with orange.
 
 
ALABAMA SLAMMER 4
Fill a serving tall glass with ice.
1/2 oz Southern Comfort
1/2 oz Galiano
1/2 oz Sloe Gin
1/2 oz Triple Sec
Fill with orange juice.
Shake.
Garnish with Orange
 
 
ALABAMA SLAMMER 5
Fill serving tall glass with ice.
1/2 oz Whisky
1/2 oz Southern Comfort
1/2 oz Amaretto
1/2 oz Sloe Gin
Fill with orange juiec.
Shake.
Garnish with orange.
 
 
ALABAMA SLAMMER (frozen)
In Blender:
1 oz Vodka or Orange Vodka
1 oz Southern Comfort
Dash of Sloe Gin or Grenadine
Scoop of Orange Sherbet
Blend it until smooth.
if too thick, add orange juice…
if too thin, add ice or sherbet…
Garnish with orange.
 
 
ALASKAN ICE TEA
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Rum
2 oz Blue Curacao
2 oz Sour Mix
Fill with lemon-lime soda.
Garnish with lemon.
 
 
ALBATROSS (frozen)
In blender:
1 cup of ice
1 oz Gin or Lime Gin
1 oz Melon Liqueur
1 egg white
1 oz sweetened lime juice
Blend until smooth.
Garnish with lime.
 
 
ALEXANDER
Fill a serving glass with ice.
1 oz Gin
1 oz White or Dark Creme de
Cacao
Fill with milk or cream.
Shake.
 
 
ALEXANDER THE GREAT
Fill the mixing glass with ice.
1 1/2 oz Greek Brandy
1/2 Dark Creme de Cacao
2 oz milk or cream
Shake.
Strain into chilled glass.
 
 
ALEXANDER’S SISTER
Fill serving glass with ice.
1 oz Gin
1 oz Creen Creme de Menthe
Fill with milk or cream.
Shake.
 
 
ALGONQUIN
Fill a mixing glass with ice.
1 1/2 oz Whisky
1 oz Dry Vermouth
1 oz Pineapple Juice
Shake.
Strain into chilled glass.
 
 
ALICE IN WONDERLAND
Fill a mixing glass with ice.
3/4 oz Tequila
3/4 oz Orange Liqueur
3/4 oz Coffee Liqueur
Shake.
Strain into shot glass.
See also: DALLAS ALICE
 
 
ALIAN LOVE JUICE
Fill serving glass with ice.
1 oz Tequila
1 oz Blue Curacao
Fill with orange energy drink
 
 
ALIAN ORGASM
Fill a serving tall glass with ice.
3/4 oz Amaretto
3/4 oz Melon Liqueur
3/4 oz Peach Schnapps
Fill with equal parts orang and pineapple juice.
Shake
Garnish with pineapple.
ALIAN SECRETION
Fill a serving tall glass with ice.
3/4 oz Coconut Rum
3/4 oz Melon Liqueur
3/4 oz Vodka
Fill with pineapple juice.
Shake.
Garnish with cherry.
 
 
ALIAN URINE SAMPLE
Fill a serving tall glass with ice.
1/2 oz Coconut Rum
1/2 oz Banana LIqueur
1/2 oz Peach Schnapps
1/2 oz Melon Liqueur
Fill with sour mix (leaving 1/2 inch from top).
Shake.
Splash soda water.
Top with 1/2 oz Blue Curacao.
 
 
ALMOND BISCOTTI MARTINI (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1/2 oz Coffee
1/2 oz Milk
Shake.
Strain into chilled glass.
Garnish with chocolate covered almond.
 
 
ALMOND ENGOY
Fill a serving glass with ice.
1 oz Amaretto
1 oz Dark Creme de Cacao
1 oz Cream of Coconut
Fill with cream or milk.
Shake.
 
 
ALMOND JOY
Fill a serving tall glass with ice.
1 oz Coconut Rum
1/2 oz Dark Creme de Cacao
Fill with milk or cream.
Shake.
 
 
ALMOND KISS
2 oz Amaretto
Fill with hot chocolate.
Stir.
Top with whipped cream.
Place chocolate kiss or shaved chocolate on top.
See also: COCOETTO
 
 
ALMOND MOCCA COFFEE
1 oz Amaretto
1 oz Crme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved almonds and/or shaved chocolate.
ALTERED STATE
Fill serving tall glass with ice.
1 oz Absinthe
1 oz Jagermeister
Fill with energy drink.
 
 
AMARETTO SOUR
Fill a serving tall glass with ice.
2 oz Amaretto
Fill with Sour Mix.
Shake.
Garnish with orange and cherry.
 
 
AMARIST
In a SNIFTER glass.
1 oz Amaretto
1 oz Orange Liqueur
Microwave for 10 to 15 seconds.
 
 
AMBER CLOUD
In a SNIFTER glass.
1 1/2 oz Cognac
1/2 oz Galliano
Microwave for 10 seconds.
 
 
AMBER MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Vanilla Vodka
1/2 oz Amaretto
1/2 oz Hazelnut Liqueur
Stir.
Strain into chilled glass.
Garnish with cherry.
 
 
AMBROSIA (wine glass)
Fill a WINE glass with ice.
1 oz Brandy
3/4 Triple Sec
Fill with Champagne.
Garnish wiyh cherry.
 
 
AMBUSH COFFEE
1 oz Irish Whiskey
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved almonds,
Dribble 4 to 5 drops of Green de Menthe on top.
 
 
AMERICAN GRAFFITI
Fill a serving tall glass with ice.
1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Southern Comfort
1/2 oz Sloe Gin
Dash of sweetened Lime Juice
Fill with equal parts sour mix and pineapple juice.
Shake.
Garnish with lime.
 
 
AMERICAN SOUR
Heaping tsp Sugar (superfine works best)
Juice of medium Lemon
Middle/stir.
Fill a tall glass with ice.
2 oz Bourbon
Dash of Triple Sec
Dash of Orange Juice
Shake.
Garnish with orange and cherry.
 
 
AMERICAN SNAKEBITE
Fill a BEER glass 3/4 with hard Cider.
Fill with Ale or Lager (beer)
Add 1 or 2 oz Vodka.
 
 
AMORE – ADE
Fill a serving tall glass with ice.
1 1/2 oz Amaretto
1/2 oz Triple Sec
Fill with Soda water.
Stir.
 
 
AMSTERDAM BLACKOUT
In a shot glass:
3/4 oz Absinthe
3/4 oz Over Proofed Rum
3/4 oz Jagermeister
 
 
ANGEL FACE
Fill a mixing glass with ice.
1 oz Gin
1/2 Apricot Brandy
1/2 oz Apple Brandy
Shake.
Strain into chilled glass.
 
 
ANGEL KISS (floater)
1 oz Dark Creme de Cacao (bottom)
1 oz Milk or Cream (top)
 
 
ANGEL WING (floater)
1 1/2 oz White Creme de Cacao (bottom)
1/2 Irish Ceam (top)
 
 
ANGEL WING 2
1 oz White Creme de Cacao (bottom)
1 oz Brandy
1/2 oz Milk or Light Cream (top)
 
 
ANGELS LIPS
Fill a shot glass with ice.
1 1/2 oz Benedictine
1/2 oz Irish Cream
Stir.
 
 
]ANGELS TIT
1 oz Dark Creme de Cacao (bottom)
1 oz Milk or Cream (top)
Garnish with cherry on toothpick across top of glass.
 
 
ANGRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Gin or Vodka
Stir.
Strain into a chilled glass or pour contents (with ice)
into short glass.
Garnish with pickled hot pepper:
(pepperoncini, Jalapeno, or habanero)
 
 
ANKLE BREAKER
Fill a short glass with ice.
1 1/2 oz 151 – proof Rum
1 oz Cherry Brandy
1 oz fresh Lime Juice
1 tsp Sugar Syrup
Shake.
 
 
ANNAS BANANA (frozen)
In blender:
1/2 cup of ice
2 oz Vodka
1/2 fresh ripe banana
1 tsp Honey
Dash of fresh Lime Juice
Blend until smooth.
if too thick, add fruit…
if too thin, add ice…
Garnish with banana.
 
 
ANTI – FREEZE
Fill a mixing glass with ice.
1 oz Vodka
1 oz Creme de Menthe or
Melon Liqueur
Shake.
Strain into short glass.
 
 
ANTIOXIDANT MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 tsp unrefined sugar
Heaping tsp Fresh Berries:
(blueberries, blackberries, raspberries)
Juice of medium Lemon
Muddle well.
3 oz Blueberry Vodka
1/2 oz Pomegranate Liqueur
1/2 oz Acai Juice
Shake.
Strain into a chilled glass.
Garnish with berries.
 
 
ANTIQUAN KISS
Fill a serving tall glass with ice.
1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Apricot Brandy
1/2 oz Peach Schnapps
Dash of Cranberry Juice
Fill with Orange Juice
Shake.
Garnish with lime.
 
 
ANTIQUAN SMILE
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Banana Liqueur
Pinch of Powdered Sugar
Fill with orange juice.
Shake.
Garnish with lime.
 
 
APHRODISIACfILL
Fill a BEER glass 3/4 with Stout (let settle)
Stir in (GENTLY) a raw egg and
1 tsp Honey
or 1/2 tsp sugar
 
 
APOLLO COOLER
Fill a serving tall glass with ice.
1 1/2 oz Metaxa
1/2 oz Lemon Juice.
Stir.
Fill with Ginger Ale.
 
 
APPLE JOLL-E RANCHER
Fill a serving tall glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Sour Apple Schnapps
2 oz Sour Mix.
Shake.
Fill with lemon-lime soda.
 
 
APPLE MARGARITA (frozen)
In blender:
1 cup of ice
1 oz Tequila
1 oz Apple Brandy
2 tbsp Applesauce or puree
1 oz Sour Mix
Blend until smooth.
if too thick, add applesauce or sour mix…
if too thin, add ice…
Rim glass with cinnamon and sugar.
Garnish with lime.
 
 
APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Dry Vermouth or
Apple Liqueur (optional)
4 oz Apple Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with apple slice.
 
 
APPLE MARTINI 2 (martini glass)
Fill mixing glass with ice.
1/2 oz Orange Liqueur
1/2 oz Sour Apple Liqueur
3 oz Vodka
Dash of Cognac or Brandy.
Shake.
Strain into a chilled glass.
Garnish with lime.
See also: SOUR APPLE MARTINI
 
 
APPLE MANHATTAN (martini glass)
Fill a mixing glass with ice.
1 oz Apple Brandy or Liqueur (not sour)
3 oz American Wiskey
Dash of Sweet Cider or AppleJjuice (optional)
Dash of Sweet Vermouth (optional)
Shake.
Strain into chilled glass.
Garnish with cherry or lemon twist.
 
 
APPLE PIE
Fill a mixing glass.
1 1/2 oz Vodka or Apple Vodka
1/2 oz Apple Cider or Apple Juice
Strain into chilled glass.
Sprinkle with cinnamon.
 
 
APPLE PIE (floater)
3/4 oz Apple Brandy (bottom)
3/4 oz Cinnamon Schnapps
3/4 oz Irish Cream (top)
 
 
APPLE POLISHER
2 oz Southern Comfort
Fill with HOT Apple Cider.
Garnish with cinnamon stick.
 
 
APRES SKI
Fill a short glass with ice.
1 oz Peppermint Schnapps
1 oz Coffe Liqueur
1 oz White Creme de Cacao.
Shake.
 
 
APRES SKI 2
1 oz Brandy
1 oz Apple Brandy
Fill wit HOT Apple Cider.
Garnish with cinnamon stick.
 
 
APRICOT SOUR
Fill a serving tall glass with ice.
2 oz Apricot Brandy
Fill with Sour Mix.
Shake.
Garnish with orange and cherry.
Strain into chilled glass.
 
 
ARIZONA LIMONADE
In a mixing glass:
2 tsp Powdered Sugar
2 oz Fresh Lemon Juice
Muddle/mix.
Fill glass with ice.
2 oz Tequila
Shake until sugar dissolves.
Garnish with lemon.
 
 
ARMORED CAR
Fill a mixing glass with ice.
2 oz Bourbon
Dash of Simple Syrup
1 oz Fresh Lemon Juice.
Stir.
Strain into chilled glass.
 
 
ARNOLD PALMER (Non-Alcoholic)
Fill a serving serving tall glass with ice.
Fill glass 1/2 with Iced Tea
Fill glass 1/2 with Lemonade.
Shake.
See also: JOHN DALY, UPTOWN, SWAMP WATER
 
 
AROUND THE WORLD
Fill a short glass with ice.
1 1/2 oz Gin
1 1/2 oz Green Creme de Menthe
1 1/2 oz Pineapple Juice.
Stir.
 
 
ARTIFICIAL INTELLIGENCE
Fill a mixing glass with ice.
1/2 oz Dark Rum
1/2 oz Light Rum
1/2 oz Coconut Rum
Dash of sweetened Lime Juice
Shake.
Strain into chilled glass.
Float 1/2 oz Melon Liqueur on top.
 
 
ASIAN MARTINI (martini glass)
Fill a mixig glass with ice.
1/2 oz Ginger Liqueur
3 1/2 oz Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with lemon twist.
 
 
ASIAN PEAR BELLINI (champagne glass)
In champagne glass:
1 tbsp Pureed Asian Pear
Fill with Champagne
Garnish with wedge of Asian pear.
See also: BLACKBERRY BELLINI
 
 
ASIAN PEAR MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz William Pear Liqueur
3 1/2 oz Pear Sake
Dash of Pear Nectar.
Shake.
Strain into a chilled glass.
Garnish with wedge of Asian pear.
 
 
ASPEN COFFEE
3/4 oz Coffee Liqueur or
Orange Liqueur
3/4 oz Irish Cream
3/4 oz Huzelnut Liqueur.
Fill with HOT black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
ASPEN HUMMER
1 oz 151 – Proof Rum
1 oz Coffee Liqueur
Fill with HOT black coffee.
Top with whipped cream.
 
 
ASSASSIN (floater)
3/4 oz Banana Liqueur (bottom)
3/4 oz Blue Curacao
3/4 oz Orange Liqueur (top)
 
 
ASSISTED SUICIDE
Fill a serving glass with ice.
2 oz Grain Alcohol
1 oz Jagermeister
Fill wil cola.
Stir.
 
 
ATOMIC DOG
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Coconut Rum
1/2 oz Melon Liqueur
Fill with Pineapple Juice.
Shake.
Top with Dash of Dark Rum or 151 – proof Rum.
Garnish with lime.
 
 
ATOMIC WASTE
Fill a mixing glass with ice.
3/4 oz Vodka
3/4 oz Melon Liqueur
1/2 oz Peach Schnapps
1/2 oz Banana Liqueur
Fill with milk.
Shake.
Strain into chilled glass.
Garnish with orange.
 
 
AUGUST MOON
Fill a mixing glass with ice.
1 oz Amaretto
1 oz Triple Sec
1 oz Orange Juice
Shake.
Strain into chilled glass.
 
 
AUNT JEMIMA
1/2 oz Brandy (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Benedictine (top)
 
 
AUNT MARY
Fill a serving tall glass with ice.
2 oz Rum
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
1 tsp Dijom Mustard (optional)
Fill with Tomato Juice.
Pour from one glass to another until mixed.
Garnish with lemon and/or with lime, celery, cucumber or
coctail’s shrimp.
 
 
AUTUMN CAIPIRINHA
In a short glass.
Place 2 Lime wedges and 2 Apple wedges
2 tso Muscovado Sugar
Pinch Cinnamon.
Muddle.
Fill glass with ice.
Fill with Cachaca or Rum.
Stir.
 
 
AVACADO SHAKE (frozen)
In blender:
1/2 cup of ice
1/2 cup of milk
1/2 ripe Avacado (3/4 cup)
1 tbsp Sugar
1 tbsp Vanilla ice cream (optional)
Blend until smooth.
 
 
AVALANCHE (floetar))
1/2 oz Coffee Liqueur (bottom)
1/2 oz Whight Creme de Cacao
1/2 oz Southern Comfort (top)
 

B

 
B & B (snifter)
In snifter:
1 oz Brandy
1 oz Benedictine
Stir gently.
 
 
B-12 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Orange Liqueur (top)
 
 
B-50 (floater)
1 1/2 oz Irish Cream (bottom)
1/2 oz Vodka (top)
 
 
B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-Proof Rum (top)
See also: CONCORD
 
 
B-52 (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
See also: STEALTH, DC-3, 727, 747
 
 
B-52 (frozen)
In blender:
1/2 cup of ice
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
3/4 oz Orange Liqueur
Scoop of Vanilla Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with chocolate shaving or sprinkles.
 
 
B-52 (ROCKS)
Fill a short glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Stir.
 
 
B-52 COFFEE
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1/2 oz Orange Liqueur
Fill with HOT black coffee.
Top with whiooed cream.
Garnish with orange.
 
 
B-52 ON A MISSION
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/2 oz 151-Proof Rum (top)
 
 
B-52 WITH A MEXICAN TAILGUNNER (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur
1/4 oz Tequila (top)
 
 
B-52 WITH BOMBEY DOORS (floater)
1/2 oz Coffee LIqueur (bottom)
1/2 oz Irish Cream
1/2 Orange Liqueur
1/2 oz Bombay Gin (top)
 
 
B-53 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Sambuca
1/2 oz Orang Liqueur (top)
 
 
B-54
DC-10
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Amaretto (top)
 
 
B-55 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Absinthe or Pis (top)
 
 
B-57 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Amaretto
1/2 oz Cognac or Brandy (top)
 
 
B. M. P.
Fill a mixing glass with ice.
1 1/2 oz Amber Rum
1/2 oz Light Rum
3 oz Pineapple Juice
1 oz fresh Lime Juice
Dash of Angostura Bitters.
Shake.
Strain into glass.
Garnish with lime.
 
 
B. M. W.
Fill mixing glass with ice.
3/4 oz Baileys Irish Cream
3/4 oz Malibu Coconut Rum
3/4 oz American Whiskey
Shake.
Strain into chilled coctail glass or pour contents (with ice)
into a short glass.
 
 
BABBIES SPECIAL
Fill a serving tall glass with ice.
1 oz Gin
3/4 oz Apricot Brandy
Fill with milk or cream.
Stir.
 
 
BABY GUINNESS (floater)
1 3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream (top).
 
 
BABY QUEENS (champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.
 
 
BACARDI COCTAIL
Fill a serving tall glass with ice.
2 oz Bacardi Rum
Dash of Grenadine
Fill with Sour mix.
Shake.
Garnish with orange and cherry.
 
 
BACK IN BLACK
Fill a servingtall glass with ice.
1 1/2 oz Tequila
1/2 oz Orange Liqueur
Fill with cola.
Garnish with lime.
 
 
BAHAMA MAMA
Fill a mixing glass with ice.
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum
2 oz Sour Mix
2 oz Orange Juice
2 oz Pineapple Juice
Shake.
Put dash of Grenadine in second mixing glass and
fill with mixture.
Garnish with orange and cherry.
Stir.
Garnish with lime
 
 
BAHAMA MAMA 2
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Coconut Rum
1 oz Amaretto
Dash of Grenadine.
Fill with equal parts orange and pineapple juice.
Stir.
Garnish with lime
 
 
BAHAMA MAMA 3
Fill a serving tall glass with ice.
1 oz Light Rum
Fill with pineapple juice leaving 1/2 inch from the top.
Shake.
Top with 1/2 oz 151-proof Rum and 1/2 oz Dark Rum.
Stir.
 
 
BAILEYS AND COFFEE
2 oz Baileys Irish Cream
Fill with HOT black coffee.
Top with whipped cream.
 
 
BAJITO
In a serving glass.
2 Lime Wedges
3 to 10 Basil leaves
1 tsp Sugar
2 to 4 Dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
Add 2 oz Light Rum
Dash of Soda Water.
Garnish with lime and basil.
 
 
BAJA MARGARITA
Fill a mixing glass with ice.
1 1/2 oz Tequila
1/2 oz Banana Liqueur
Dash of sweetened Lime Juice
3 oz Sour Mix
Dash of Orange Juice (optional).
Shake.
Rab rim of second glass with lime and dip into kosher salt.
Pour contents (with ice) or strain into salted serving glass.
Garnish with lime.
 
 
BALALAIKA
Fill a mixing glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Triple Sec
2 oz Sour Mix
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
BALI HAI
Fill a serving glass with ice.
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix, leaving
1/2 inch from top.
Shake.
Top with Champagne.
Garnish with lime.
 
 
BALTIMORE ZOO
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Rum
1/2 Triple Sec
1 oz Sour Mix
Dash of Grenadine.
Shake.
Fill with equal parts Beer and Cola.
Garnish with a cherry, lime, lemon and orange.
 
 
BAMBINI ARUBA
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Rum
1 oz Bourbon
Dash of Grenadine
Fill with equal parts sour mix, orange juice and
pineapple juice.
Shake.
Garnish with orange and cherry.
 
 
BANANA BOAT
Fill a mixing glass with oce.
1 oz Coconut Rum
1 oz Banana Liqueur
2 oz Pineapple Juice
Shake.
Strain into chilled glass.
 
 
BANANA COLADA (frozen)
In blender:
1/2 cup of ice
2 oz Light Rum or Banana Rum
2 tbsp Cream of Coconut
1 whole peeled ripe Banana
1 tbsp Vanilla Ice Cream
Blend until smooth.
if too thick, add more fruit…
if too thin, add ice or ice cream…
Garnish with banana.
 
 
BANANA COW (frozen)
In blender:
1/2 cup of ice
1 1/2 oz Dark Rum
1/2 oz Banana Liqueur
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana,
 
 
BANANA CREAM PIE (frozen)
In blender:
1/2 cup of ice
1 oz Vodka
1/2 oz Irish Cream
1/2 oz Banana Liqueur
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with banana,
 
 
BANANA CREAM PIE MARTININ (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Banana Liqueur
Dash of Irish Cream
Shake.
Strain into chilled glass.
Garnish with lemon.
 
 
BANANA DAIQUIRI (frozen)
In blender:
1 cup of ice
1 1/2 oz Rum or Banana Rum
1/2 oz Banana Liqueur
Dash of sweetened Lime Juice
1 whole peeled ripe Banana
Blend until smooth.
it too thick, add more fruit…
if too thin, add ice…
Garnish with banana.
 
 
BANANA FROST (frozen)
In blender:
1/2 cup of ice
1 1/2 oz Amaretto
1/2 oz Banana Liqueur
Scoop of Banana or Vanilla Ice Cream
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana.
 
 
BANANA MARTINI (martini glass)
Fill mixing glass with ice.
3 1/2 oz Banana Vodka or
Vanilla Vodka
1/2 oz Banana Liqueur
Dash of Banana Pure
Shake.
Strain into a chilled glass.
 
 
BANANA NUT BREAD (frozen)
In blender:
1/2 cup of ice
1 oz Vodka or Banana Vodka or
Vanilla Vodka
1/2 oz Huzelnut Liqueur
1/2 oz Banana Liqueur
1/4 chopped Walnuts
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with banana.
 
 
BANANA POPSICLE (frozen)
In blender:
1/2 cup of ice
1 oz Vodka
1 oz Banana Liqueur
1/2 scoop of Orange Sherbet
1/2 scoop of Vanilla Ice Cream
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add orange juice or milk…
if too thin, add ice or ice cream…
GArnish with orange.
 
 
BANANA SANDWICH (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Banana Liqueur
1/2 oz Rum Cream (top)
 
 
BANANA SOMBRERO
Fill a serving glass with ice.
2 oz Banana Liqueur
Fill with milk or cream.
Stir.
 
 
BANANA SPLIT
Fill a serving tall glass with ice.
1 1/2 oz Vodka or Vanilla Vodka
1/2 oz Banana Liqueur
1/2 oz Strawberry Liqueur
1/2 oz Dark Creme de Cacao
Fill with milk.
Stir.
 
 
BANANA SPLIT (frozen)
In blender:
1/2 cup of ice
1 oz Rum or Banana Rum
1 oz Coffee Liqueur
1 tbsp Cream of Coconut
1/2 peeled ripe Banana
Scoop of Vanilla Ice Cream
1 tbsp Chocolate Syrup
1/4 cup fresh or canned Pineapple
2 Maraschino Cherries (no stems)
Blend until smooth.
Top whipped cream.
Garnish with cherry.
 
 
BANANA SPLIT MARTINI (martini glass)
Fill a mixing glass with ice.
3 oz Vodka or Pineapple Vodka
1/2 oz Banana Liqueur
Dash of Strawberry Liqueur
Dash of Whate Creme de cacao
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with strawberry.
 
 
BANANA-STRAWBERRY DAIQUIRI
In blender:
1 cup of ice
1 oz Rum
1/2 oz Banana Liqueur
1/2 oz Strawberry Liqueur
1/2 cup fresh or frozen strawberries
1/2 peeled ripe Banana
Blend until smooth.
if too thick, add more fruit…
if too thin, add ice…
Garnish with banana and strawberry.
 
 
BANDERITA
Fill 1 Shot glass with Blanco Tequila
Fill 1 Shot with fresh Lime Juice.
Stir in 1/2 tsp Sugar (optional)
Fill 1 Shot glass with Sangrita.
Drink in order given, one after the other.
 
 
BANGING THE CAPTAIN 3 WAYS ON THE COMFORTER
Fill a serving tall glass with ice.
1 oz Spiced Rum
1 oz Southern Comfort
Fill with equal parts orange, pineapple and cranberry juice.
Shake.
 
 
BANSHEE
Fill a serving glass with ice.
1 oz Banana Liqueur
1/2 oz White Creme de Cacao
Fill with milk or cream.
Shake.
See also: CAPRI
 
 
BANSHEE (frozen)
In blender:
1/2 cup of ice
1 oz Banana Liqueur
1/2 oz White Creme de Cacao
Scoop of Vanilla Ice Cream
1 whole peeled ripe Banana
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with banana.
 
 
BARBADOS PUNCH
Fill a serving tall glass with ice.
1 1/2 oz Spiced Rum
1/2 oz Triple Sec
Dash of fresh Lime Juice
Fill with Pineapple Juice.
Shake.
 
 
BARBARELLA or BARBELLS
Fill a mixing glass with ice.
2 oz Orange Liqueur
1 oz Sambuca
Shake.
Strain into chilled glass.
 
 
BARBARY COAST
Fill a serving tall glass with ice.
1/2 oz Rum or Spiced Rum
1/2 oz Gin
1/2 oz Scotch
1/2 oz White Creme de Cacao or White Creme de Menthe
Serve or Strain into chilled glass.
Garnish with lime.
 
 
BARRACUDA
Fill a serving tall glass with ice.
1 oz Amber Rum
1 oz Light Rum
1/2 oz Galliano
Dash of fresh Lime Juice
1/2 tsp Powdered Sugar
2 oz Pineapple juice
Shake.
Top with Champagne.
 
 
BART SIMPSON
Fill a mixing glass with ice.
1/2 oz Vodka
1/2 oz Coconut Rum
1/2 oz Melon Liqueur
Shake.
Strain into chilled glass.
 
 
BARTMAN
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Apple Brandy
Dash of Grenadine
Dash of Sour Mix
Fill with Orange Juice
Shake.
Garnish with orange and cherry.
 
 
BAT BITE
Fill a serving glass with ice.
2 oz Bacardi Rum
Fill with Cranberry Juice
Garnish with lime.
 
 
BAT OUT OF HELL
Fill a serving tall glass with ice.
1 1/2 oz Rum or Citrus Rum
1/2 oz Blue Curacao
Fill with red Energy drink
 
 
BATIDA
Fill a serving tall glass with ice.
2 oz Cachaca
Dash of Light Cream
4 oz desired fresh flavoring:
(Soursop, Cupuasu, Cream of Coconut, Mango, Passion Fruit,
Pineapple, Papaya)
1 tsp Superfine Sugar (optional)
Shake.
 
 
BATIDA (frozen)
In blender:
1 cup of ice
2 oz Cachaca
Dash of Condensed Milk or Light Cream
4 oz desired fresh flavoring:
(Soursop, Cupuasu, Cream of Coconut, Mango,
Passion Fruit, Pineapple, Papaya)
1 tsp Superfine Sugar (optional)
Blend until smooth.
 
 
BATTERED BRUISED and BLEEDING (floater)
3/4 oz Grenadine (bottom)
3/4 oz Melon Liqueur
3/4 oz Blue Curacao (top)
 
 
BAVARIAN COFFEE
1 oz Peppermint Schnapps
1 oz Coffee Liqueur
Fill with Hot black coffee.
Top with whipped cream.
 
 
BAVARIAN ICED TEA
In a serving tall glass:
1 tsp Honey
1 oz fresh Lemon Juice
Stir. Then fill glass with ice.
2 oz Vodka
1 oz Barenjager
Fill with unsweetened iced tea.
Garnish with lemon.
 
 
BAY BREEZE
Fill a serving glass with ice.
2 oz Vodka
Fill with equal parts cranberry and pineapple juice.
Garnish with lime.
See also: SEABREEZE, HAWAIIAN SEA BREEZE,
 
 
DOWNEASTER BAY CITY BOMBER
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin
1/2 oz Tquila
1/2 oz Triple Sec
Fill with equal parts sour mix, cranberry, orange and
pineapple juice.
Shake.
Top with 151-proof Rum.
 
 
BAZOOKA
Fill a mixing glass with ice.
1 oz Southern Comfort
1 oz Banana Liqueur
Dash of Grenadine
Shake.
Strain into a shot glass.
Top with a whipped cream.
See also: BUBBLE GUM
 
 
BAZOOKA JOE
Fill a mixing glass with ice.
3/4 oz Irish Cream
3/4 oz Banana Liqueur
3/4 oz Blue Curacao
Shake.
Strain into shot glass.
 
 
BBC
1 oz Brandy
1 oz Baileys Irish Cream
Fill with Hot black coffee.
Top with whipped cream.
 
 
BEER MILKSHAKE
In blender:
1/2 cup of ice.
6 oz disaired beer
(suggestions: Porter, Stout, Pale Ale, Scotch Ale…)
Scoop of disaired Ice Cream
(suggestions: Vanilla, Chocolate, Strawberry)
Dash of flavored Syrup (optional)
Blend until smooth.
if too thick, add beer…
if too thin, add ice cream…
See also: BEER SHAKE
 
 
BEETLE JUICE
Fill a serving tall glass with ice.
1 oz Dark Creme de Cacao
1 oz White Creme de Cacao
1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with milk or cream.
Shake.
 
 
BELFAST BOMBER (floater)
1 oz Irish Cream (bottom)
1 oz IIrish Whiskey (top)
 
 
BELLA DONNA
2 tsp Sugar
2 oz fresh Lemon Juice
Fill mixing glass with ice.
2 1/2 oz Dark Rum
2 1/2 oz Amaretto
Shake.
Strain onto a chilled glass.
 
 
BELLINI (champagne floute)
In champagne floute:
1 tbsp Pureed Peach
Fill with champagne Prosecco
See also: ROSSINI, TINTORETTO, PASSION FRUIT BELLINI
 
 
BELLINI (frozen)
In blender:
1/2 oz cup of ice.
1 oz Peach Liqueur
4 oz Champagne
1/2 cup of fresh skinless peaches or canned peaches or
peach sorbet.
Blend until smoth.
Fill into CHAMPAGNE glass leaving 1 inch from top.
Fill rest with champagne.
Garnish with peach.
 
 
BELLINI MARTINI (champagne glass)
Fill mixing glass with ice.
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or
Peach Nectar
Shake.
Strain into a chilled glass. TOP WITH CHAMPAGNE.
 
 
BELLY BUTTON SHOT
Find an attractive desirablebelly button (inny).
Ask permission to use it.
If yes, lay owner of belly buttonon her back
(totally nude, if possible).
Fill belly button with favorite straight liquor or liqueur
(be careful!!! Not to spil any or you will have to clean it with
a rag or your tongue)
Place lips over belly button and slurp out drink
loudly as possible.
Take turns and repeat process until interest change.
 
 
BELMONT
Fill a serving glass with ice.
1 1/2 oz Gin
1/2 oz Black Raspberry Liqueur
Fill with milk or cream.
Shake.
 
 
BEND ME OVER
Fill a mixing glass with ice.
1 oz Vodka or 1/2 oz Vodka and
1/2 oz Whisky
1 oz Amaretto
1 oz Sour Mix
Shake.
Strain into chileed glass.
 
 
BENT NAIL
Fill a short glass with ice.
1 1/2 oz Canadian Whisky
1/2 Drambuie
Stir.
 
 
BERMUDA TRIANGEL
Fill a serving tall glass with ice.
1 oz Spiced Rum
1 oz Peach Schnapps
Fill with orange juice.
Shake.
 
 
BERMUDA TRIANGEL 2
Fill a mixing glass with ice.
1 1/2 oz Vodka or Citrus Vodka
Dash of Peach Schnapps
Dash of Amaretto
Dash of Orange Liqueur
Dash of Banana Liqueur
Dash of Pineapple Juice
Dash of Cranberry Juice
Shake.
Strain into a chilled glass.
Garnish with lemon.
 
 
BERTA
In a serving tall glass:
2 oz Tequila
2 oz Honey
1 oz Lime Juice
Stir until evenly consistent
Fill with ice (optional).
Fill with soda water.
Garnish with lime.
 
 
BETSY ROSS
Fill a mixing glass with ice.
1 oz Brandy
1 oz Port (any one)
1/2 oz triple Sec
Dash of Angostura Bitters
Stir.
Strain into chilled glass.
 
 
BETWEEN THE SHEETS
Fill a mixing glass with ice.
1 oz Rum or Citrus Rum or
Orange Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake.
Stran into chilled glass.
Garnish with lime.
See also: UNDER THE COVERS
 
 
BEVERLY HILLBILLY (floater)
1 oz 100-proof Cinnamon Schnapps (bottom)
1 oz Jagermeister (top)
 
 
BIBLE BELT
Fill a mixing glass with ice.
2 oz Bourborn or
Southern Comfort
1 oz Triple Sec
2 oz sweetened Lime Guice
2 oz Sour Mix
Shake.
Rim glass with Powdered Sugar.
Garnish with lemon.
 
 
BIG BAMBOO
Fill a mixing glass with ice.
2 oz 151-proof Rum
1 oz Dark Rum
1/4 oz Triple Sec
2 oz Orange Juice
2 oz Pineapple Juice
1/2 oz Sugar Syrup
Shake.
Strain into 3 or 4 shot glasses.
 
 
BIG DADDY
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Rum or Citrus Rum
1/2 oz Tequila
1/2 oz Whisky
Fill with lemon-lime soda.
Garnish with lime.
 
 
BIG KAHUNA
Fill a serving tall glass with ice.
1 1/2 oz Gin
1/2 oz Blue Curacao
1/2 oz Sweet Vermouth
2 oz Pineapple Juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
BIG TITTY ORGY
Fill a serving tall glass with ice.
1 oz Grain Alcohol
1 oz Vodka or Orange Vodka
1 oz Strawberry Liqueur
Fill glass with Orange Juice.
Shake.
Garnish with lemon.
 
 
BIKINI
Fill a mixing glass with ice.
1 oz Vodka
1 oz Rum
1 tsp Sugar
1 oz Sour Mix
1 oz Milk or Cream
Shake.
Strain into chilled glass.
Garnish with lime.
Top with umbrella stick.
 
 
BIKINI LINE
Fill a short glass with ice.
3/4 oz Vodka
3/4 oz Coffee Liqueur
3/4 oz Raspberry Liqueur
 
 
BIKINI LINE (floater)
1/2 oz Strawberry Liqueur (bottom)
1/2 oz Orange Liqueur
1/2 oz Vodka (top)
 
 
BIKINITINI (martini glass)
Fill mixing glass with o] ice.
2 oz Vodka
1 oz Melon Liqueur
1 oz Cranberry Juice
Shake.
Strain into a chilled glass.
Garnish with 2 melon balls.
 
 
BILLIE HOLIDAY
Fill a serving tall glass with ice.
2 oz Vodka
Dash of Grenadine
Fill with Ginger Ale.
Garnish with cherry.
 
 
BIMINI ICED TEA
Fill a serving tall glass with ice.
1/2 oz Vodka or Citrus Vodka
1/2 oz Gin or Lime Gin
1/2 oz Rum or Spiced Rum
1/2 oz Tequila
1/2 oz Blue Curacao
1 oz Orange Juice
1 oz Pineapple Juice
Shake.
Top with cola.
Garnish with lemon.
 
 
BIRD OF PARADISE (wine glass)
Fill a wine glass 3/4 with ice.
Fill 3/4 with Champagne
Fill with Pineapple Juice
Dash of Grenadine.
Garnish with orange slice.
 
 
BISCUIT NECK
Fill a mixing glass with ice.
1/2 oz 101-proof Bourbon
1/2 oz Amaretto
1/2 oz Irish Cream
1/2 oz Hazelnut Liqueur
Shake.
Strain into chilled glass.
 
 
BIT OF HONEY (frozen)
In blender:
1/2 cup of ice
1/2 oz Scotch
1 tbsp of Honey
Scoop of Vanilla Ice Cream
Blend until smothh.
Float 1/2 oz B&B on top.
 
 
BITCH FIGHT
Fill a serving tall glass with ice.
1 oz Peach Schnapps
1 oz Orange Liqueur
Dash of sweetened Lime Juice
Fill with Cranberry Juice.
Shake.
Garnish with lime.
 
 
BITTER SMILE
Fill serving glass with ice.
1 oz Campari
2 oz Grapefruit juice
Fill with beer.
 
 
BLACK AND BLUE MARTINI (martini glass)
CAUTION: DRY – usually means less Vermouth, than usual.
EXTRA DRY – can mean even less
Vermouth than usual or NO Verrmouth at all.
Fill a mixing glass with ice.
1/2 oz Dry Vermoth
2 oz TOP SHELF GIN (Premium)
2 oz TOP SHELF VODKA (Premium)
Stir/Strain into chilled glass.
Garnish with lemon twist or
olives or coctail’s onion.
 
 
BLACK AND TAN
Fill a beer glass.
1/2 glass Amber Ale
1/2 glass Stout
 
 
BLACK BARRACUDA
Fill a serving glass with ice.
1 oz Dark Rum
1/2 oz Banana Liqueur
1/2 oz Blackberry Brandy
Dash of sweetened Lime Juice
Dash of Grenadine
Fill with Orange Juice.
Shake.
Garnish with lime and orange.
 
 
BLACK BETTY (coctail glass)
Fill glass with ice/
1 oz Premium blended Whisky
1 oz Coconut Rum
1/2 oz Black Raspberry Liqueur
1/2 oz Peach Schnapps or
Southern Comfort
Fill with Cranberry Juice.
Shake.
BLACK CAT
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Cherry Liqueur
Fill glass with equal parts cranberry juice and cola.
 
 
BLACK CHERRY BLOSSOM (coctail glass)
In a mixing glass:
Wedge of Lemon
2 Dashes of Angostura Bitters
Muddle lightly (leave rind intact)
3 oz Black Cherry Vodka
1 oz Black Cheryy Juice
Shake.
Strain into chilled coctail glass, leaving place to
top with 1 oz Champagne.
 
 
BLACK COSSACK
Fill a BEER glass with Stout, leaving 1 inch to the top.
Fill up the rest with Russian Vodka.
 
 
BLACK COW (Non – Alcoholic)
In large mouth glass:
Scoop of Vanilla Ice Cream
Fill with root beer.
Serve with straw and spoon.
 
 
BLACK DEATH
1 oz 12-years-old Scotch
Fill with Stout
 
 
BLACK DAHLIA
Fill mixing glass with ice.
3 1/2 oz Citrus Vodka or
Vanilla Vodka
1/4 oz Black Raspberry Liqueur
1/4 oz Coffee Liqueur
Stir.
Strain into chilled glass.
Garnish with orange.
 
 
BLACK DAHLIA 2
Fill mixing glass with ice.
3 1/2 oz Black Vodka
1/4 oz Triple Sec
1/4 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass.
Garnish with cherry.
 
 
BLACK DOG
Fill a short glass with ice.
2 oz Bourbon
1 oz Blackberry Brandy
Stir.
 
 
BLACK EYE
Fill a short glass with ice.
1 1/2 oz Vodka
1/2 oz Blackberry Brandy
Stir.
 
 
BLACK-EYED SUSAN
Fill a serving glass with ice.
2 oz Bourbon
Fill with Orange Juice
See also: YELLOW JAKET, KENTUCKY SCREWDRIVER
 
 
BLACK FOREST (floater)
1/2 oz Coffe Liqueur (bottom)
1/2 oz Black Raspberry Liqueur
1/2 oz Irish Cream
1/2 oz Vodka (top)
 
 
BLACK FOREST (frozen)
In blender:
1/2 cup of ice.
3/4 oz Vodka
3/4 oz Coffee Liqueur
3/4 oz Black Raspberry Liqueur
Scoop of Chocolate Ice Cream
Blend until smooth.
if too thick, add milk…
if too thin, add ice orice cream…
Garnish with shaved chocolate or sprinkles.
 
 
BLACK GOLD COFFEE
1 oz Amaretto
1 oz Orange Liqueur
1 oz Irish Cream
1 oz Hazelnut Liqueur
1/4 oz Cinnamon Schnapps
Fill with Hot Black Coffee
Top with whipped cream
Garnisn with GOLD tinned covered chocolate coins
(on the side)
 
 
BLACK HAWK
Fill a mixing glass with ice.
1 1/2 oz Whisky
1 1/2 oz Sloe Gin
Stir.
Strain into chilled glass.
Garnish with cherry.
 
 
BLACK ICED TEA
Fill a serving tall glass with ice.
3/4 oz Dark Rum
3/4 oz Brandy
3/4 oz Triple Sec
1 oz Orange Juice
Fill with cola.
Garnish with orange.
 
 
BLACK JAMAICAN
Fill a short glass with ice.
1 1/2 oz Jamaican Rum
1/2 oz Coffee Liqueur
Stir.
 
 
BLACK LADY
Fill a mixing glass with ice.
2 oz Orange Liqueur
1/2 oz Coffee Liqueur
1/2 oz Brandy
Shake.
Strain into chilled glass.
 
 
BLACK MAGIC
Fill a short glass with ice.
1 1/2 oz Vodka
1 oz Coffee Liqueur
Dash of Sour Mix
Stir.
Garnish with lemon twist.
 
 
BLACK MAGIC 2
3/4 oz Amamretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with Hot chocolate
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
BLACK MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Blackberry Brandy or
Black Raspberry Liqueur
3 1/2 oz Gin, Vodka, Rum
Stir.
Strain into chilled glass.
Garnish with lemon twist or black olive.
 
 
BLACK PRINCE (wine glass)
In a wine glass:
1 oz Blackberry Brandy
Dash of sweetened Lime juice
Fill with Champagne.
 
 
BLACK ROSE
Fill a coctail glass with ice.
2 oz Rum
1 tsp Sugar
Fill with COLD Black Coffee.
Shake.
 
 
BLACK ROSE (frozen)
In blender:
1 cup of ice
1/2 oz Gold Tequila
1/2 oz Coffee LIqueur
1/2 oz Black Raspberry Liqueur
1/2 cup fresh or frozen
Strawberries
1/2 oz Cream or Milk
Blend until smooth.
if too thick, add cream or milk…
if too thin, add ice…
Garnish with black. raspberries
 
 
BLACK RUSSIAN
Fill a short glass with ice.
1 1/2 oz Vodka
1 oz Kahlua
Stir.
 
 
BLACK RUSSIAN (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka
1 oz Coffee Liqueur
Scoop of Chocolate Ice Cream
Blend untill smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with chocolate shaving or sprinkles.
 
 
BLACK SABBATH
Fill a mixing glass with ice.
3/4 oz Bourbon
3/4 oz Dark Rum
3/4 oz Jagermeister
Shake.
Strain into chilled glass.
 
 
BLACK SAMURAI
Fill a mixing glass with ice.
1 oz Sake
1 oz Soy Sauce
Shake.
Strain into shot glass.
 
 
BLACK STRIPE
2 oz Dark Rum
1 tsp Molasses or Honey
Twist of Lemon over glass and drop in.
Fill with HOT water.
Stir.
Garnish with Cinnamon stick.
 
 
BLACK WITCH
Fill a mixing glass with ice.
1 1/2 oz Amber Rum
1/4 oz Dark Rum
1/4 oz Apricot Brandy
1/2 oz Pineapple Juice
Shake.
Strain into chilled glass.
 
 
BLACKJACK
Fill a mixing glass with ice.
1 oz Brandy
1 oz Blackberry Brandy
1 oz Cream
Shake.
Strain into chilled glass.
 
 
BLACKBERRY BELLINI (champagne flute)
In champagne flute:
1 tbsp fresh mashed
Blackberries or puree
Fill with Prosecco.
 
 
BLACKBERRY COSMOPOLITAN (martini glass)
In mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
3 1/2 oz Citrus Vodka
Dash of Orange Liqueur
Dash of Blackberry Puree
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
BLACKBERRY MANGO MARGARITA (frozen)
In blender:
1 cup of ice.
1 1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz sweetened Lime Juice
1 heaping tbsp fresh Blackberries or
1 oz of puree
Blend until smooth.
if too thick, add juice…
if too thin, add ice…
Rub rim of glass with lime and dip in kosher salt.
Pour contents into salted glass.
Garnish with lime.
 
 
BLAST
Fill a serving tall glass with ice.
1 oz Rum or Citrus Rum
1 oz Brandy
Dash of Sour Mix
Fill with equal parts with orange
and pineapple juice.
Shake.
 
 
BLEACH BLOND
Fill a serving glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Triple Sec
Fill with lemon-lime soda.
 
 
BLINKER
Fill a serving glass with ice.
2 oz Whisky
Dash of Grenadine
Fill with Grapefruit Juice.
Shake.
 
 
BLIZZARD (frozen)
In blender:
1/2 cup of ice.
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth.
Garnish with lime or cherry.
 
 
BLOND WITH SAND
Coffee with Cream and Sugar
 
 
BLOOD AND SAND
Fill a mixing glass with ice.
1 oz Scotch
3/4 oz Cherry Brandy
1/2 oz Sweet Vermouth
1 oz Orange Juice
Stir.
Strain into chilled glass.
 
 
BLOOD CLOT
Fill shot glass with:
2 oz Southern Comfort
DROP SHOT GLASS INTOLARGER GLASS FILLED 3/4 WITH LEMON-LIME SODA,
Dash of Grenadine.
 
 
BLOOD CLOT (floater)
1 1/2 oz 151-proof Rum
Dash of Grenadine
Float 1/4 oz Cream on top.
 
 
BLOOD ORANGE COSMOPOLITAN (martini glass)
in a mixing glass:
1 tsp Sugar
1/2 oz fresh Lime Juice
1/2 oz Blood Orange Juice
Muddle/mix
Fill glass with ice.
3 oz Orange Vodka
Dash of triple Sec
Dash of Cranberry juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
BLOOD ORANGE MARGARITA (margarita glass)
In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
2 oz Tequila
1/2 oz triple Sec
Fill with Blood Orange Juice or puree.
Shake.
Rub rim of glass with lime and dip in kosher salt.
Garnish with orange.
 
 
BLOOD ORANGE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Orange Juice
Dash of Campari
3 1/2 oz Orange Vodka or Vodka
Dash of Blood Orange Juice or Orange juice
Shake.
Strain into chilled glass.
Garnish with orange.
 
 
BLOOD ORANGE MIMOSA (wine glass)
Fill a wine glass 3/4 with ice (ice optional).
Fill 3/4 with Champagne
Dash of Orange Liqueur or
Triple Sec (optional)
Fill with Blood Orange Juice.
Garnish with Orange.
 
 
BLOOD ORANGE MOJITO
In a serving glass:
2 Blood Orange Wedges
3—5 Mint Sprigs
1 tsp Sugar
Muddle.
Fill glass with ice.
2 oz Rum
Fill with soda water.
Shake.
Garnish with lime and mint.
 
 
BLOODY BASTARD
Fill a mixing glass 1/2 with Ale.
1 tsp Horseradish
Fill with Bloody Mary mix.
Rab rim of second glass with lime and dip into Kosher salt.
Pour drink into second glass.
 
 
BLOODY BRAIN
In short glass:
1 oz Strawberry Liqueur
Dash of Grenadine
1/2 oz Irish Cream
 
 
BLOODY BREW
In beer glass:
1 1/2 oz Vodka or Peppered Vodka
2 oz Tomato Juice
Fill with Beer or Malt Liqueur
Dash of salt.
See also: BMW
 
 
BLOODY BULL
Fill a mixixng glass with ice.
2 oz Vodka or Peppered Vodka
1 oz Beef Bouillon
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
Fill with Tomato Juice
Pour from one glass to another until mixed.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
 
 
BLOODY CAESAR
Fill a mixing glass with ice.
2 oz Vodka or Pepperd Vodka
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
Dash of Sherry (optional)
1 tsp Dijon Mustard (optional)
Fill with equal parts tomato and clam juice.
Pour from one glass to another until mixed.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
 
 
BLOODY HOLLY
A BLOODY MARY made with Aquavit instead of Vodka.
See also: DANISH MARY
 
 
BLOODY JOSEPHINE
A BLOODY MARY made with Scotch instead of Vodka.
 
 
BLOODY MARY
A BLOODY MARY made with Gininstead of Vodka.
See also: RED SNAPPER
 
 
BLOODY MARIA
A BLOODY MARY made with Tequila instead of Vodka.
 
 
BLOODY MARISALA
A BLOODY MARY made with Light Rum instead of Vodka.
 
 
BLOODY MARU
Fill a mixing glass with ice.
3 oz Sake
1/4 tsp Wasabi
3 dashes of Hot Sauce
3 dashes of Soy Sauce
Dash of Sweetened Lime Juice
3 dashes of White Pepper
1 oz Oyster Liqueur or Juice (optional)
Pinch Dry Chinese Mustard (optional)
Fill with tomato juice.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
 
 
BLOODY MARY
Fill a mixing glass with ice.
2 oz Vodka or Peppered Vodka
1 tsp Horseradish
3 dashes of Tabasco Sauce
3 dashes of Worcestershire Sauce
Dash of fresh Lime Juice
3 dashes of Celery Salt
3 dashes of Pepper
1 oz Clam Juice (optional)
Dash of Sherry (optional)
1 tsp Dijon Mustard (optional)
Fill with Tomato Juice
Pour from one glass to another until mixed.
Garnish with lemon and/or lime, celery and/or cucumber,
and/or coctail’s shrimp.
See also: TEXAS MARY
 
 
BLODDY MARY SHOOTERS (12—16 shots)
This will make 12—16 shots, you can half or double this recipe
(if needed).
In a pitcher or blender mix:
12 oz Tomato Juice
2 tsp Horseradish
6 dashes of Tabasco Sauce
6 dashws of Worcestershire Sauce
1/2 oz fresh Lime Juice
6 dsahes of Celery Salt
6 dashes of Pepper
2 oz Clam Juice (optional)
1/2 oz of Shery (optional)
2 tsp Dijon Mustard (optional)
Line up needed shot glasses and fill half way with Vodka,
add 1»’cube of Coctail’s Shrimp or Crab Meat, or
Lobster Meat or Oyster.
Top with Bloody Mary Mix.
Celery on the side.
 
 
BLOODY MOLLY
A BLOODY MARY made with Irish Whiskey instead of Vodka.
 
 
BLOW JOB (floater)
1/2 oz Cream (bottom)
1/2 oz Creme de Cacao
1/2 Vodka (top)
Top with whipped cream.
Contents should mix slightly.
***TO DRINK, PLACE HANDS BEHIND BACK, and
PICK UP USING ONLY MOUTH.
See also: MUFF DIVER, SWEDISH B J, PEARL NECKLACE.
 
 
BLOW JOB 2
3/4 oz Coffe Liqueur (bottom)
3/4 oz Orange Liqueur
3/4 oz Banana Liqueur (top)
Top with whipped cream.
***TO DRINK, PLACE HANDS BEHIND BACK, and
PICK UP USING ONLY MOUTH.
 
 
BLOW JOB 3 (floater)
1 oz Irish Cream (bottom)
1 oz Orange Liqueur or
Butterscotch Schnapps (top)
Top with whipped cream.
See also: DOUBLE MINT BJ, VEGAS BJ.
 
 
BLUE BAYOU (frozen)
In blender:
1 cup of ice:
1 1/2 oz Vodka
1/2 oz Blue Curacao
1/2 cup of fresh or canned Pineapple
2 oz Grapefruit
Blend untill smooth.
if too thick, add ice…
if too thin, add juic…
Garnish with pineapple.
 
 
BLUE BIJOU (frozen)
In blender:
1 cup of ice.
1 1/2 oz Rum or Orange Rum
1 oz Blue Curacao
3 oz Orange Juice
3 oz Pineapple Juice
3—4 drops of sweetened Lime Juice.
Blend on LOW to 3 to 5 seconds.
 
 
BLUE CANARY (coctail glass)
Fill a serving glass with ice.
1 1/2 oz Gin
1/2 oz Blue Curacao
Fill with grapefriut juice.
Stir.
Garnish with lime.
Top with umbrela.
 
 
BLUE COSMOPOLITAN (martini glass)
In a mixing glass:
1 tsp sugar
1 oz freash Lime Juice
Muddle/mix
Fill glass with ice.
3 1/2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
BLUE DAIQUIRI (frozen)
In blender:
1 cup of ice
1 1/2 oz Rum
1/2 oz Blue Curacao
Dash of sweetened Lime Juice
Dash of Sour Mix
1/2 tsp Sugar
Blend until smoth.
if too thick, add sor mix…
if too thin, add ice…
Garnish with lime.
 
 
BLUE HAWAIIAN
Fill a serving glass with ice.
1 oz Rum or Coconut Rum or
Orange Rum
1 oz Blue Curacao
1 oz Cream of Coconut
Fill with Pineapple Juice
Shake.
Garnish with pineapple.
Top with umbrela.
 
 
BLUE HAWAIIAN 2
Fill a serving glass with ice.
1 1/2 oz Vodka
1/2 Blue Curacao
Fill with equal parts orange and
pineapple juice.
Shake.
Garnish with pineapple.
Top with umbrela.
 
 
BLUE KAMIKAZE
Fill a mixing glass with ice.
2 oz Vodka or Lime Vodka
1/2 oz Blue Curacao
Dash of sweetened Lime Juice.
Shake.
Strain or strain into chilled glass.
Garnish with lime.
 
 
BLUE LADY
Fill a short glass with ice.
1 1/2 oz Gin
1/4 oz Blue Curacao
1 oz Sour mix.
Stir.
 
 
BLUE LAGOON (coctail glass)
Fill a serving glass with ice.
1 1/2 oz Vodka or Citrus Vodka or
Pineapple Vodka
1/2 oz Blue Curacao
Fill with Pineapple Juice or Lemonade or Lemon0lime soda.
Shake.
 
 
BLUE MARGARITA (margarita or Big martini glass)
In a mixing glass.
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
1/2 oz Blue Curacao
Shake.
1. Either pour contents (with ice)
2. Strain into chilled glass
Rim the glass with lime and dip in kosher salt (option)
Garnish with lime.
 
 
BLUE MEANIE
Fill a mixing glass with ice.
1 1/2 oz Vodka or Tequila or Gin
1/2 oz Blue Curacao
2 oz Sour Mix
Shake.
Strain into chilled glass.
 
 
BLUE MOTORCYCLE
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
Fill with Sour Mix.
Shake.
Top with splash lime-lemon soda.
 
 
BLUE SHARK
Fill a mixing glass with ice.
1 oz Vodka
1 oz Tequila
1/2 oz Blue Curacao
Shake.
Strain into chilled glass.
 
 
BLUE TAIL FLY
Fill serving glass with ice.
1 oz Blue Curacao
1 oz White Creme de Cacao
Fill with milk or light cream.
Shake.
 
 
BLUEBERRY CHEESCAKE
Fill mixing glass with ice.
2 1/2 oz Vanilla Vodka
Dash of Coffee Liqueur (Jamaican)
1 tbsp Blueberry Syrup
1 oz Cream
Shake.
Strain into chilled glass, rimmed with c
rashed graham crackers.
 
 
BLUEBERRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Blueberry Liqueur
3 1/2 oz Blueberry Vodka or Vodka
Dash of blueberry juice or syrup
Shake.
Strain into chilled glass.
Garnish with fresh berries.
 
 
BLUEBERRY MARGARITA
In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
2 oz Tequila
1/2 oz Triple Sec
1 oz – 2 oz Blueberry puree or juice.
Shake.
Garnish with lime.
 
 
BLUEBERRY TEA
In a snifter:
1 oz Amaretto
1 oz Blueberry or Orange Liqueur
Serve with cup of Blueberry or Traditional tea.
 
 
BLUMPKIN
Fill short glass with ice.
2 oz Vodka
1/2 oz Blueberry Liqueur or Pumpkin Liqueur
Garnish with toasted pumpkin seeds and fresh blueberries
 
 
BMW
Bloody Mary with a Beer back.
Make Bloody Mary and serve with small of beer.
 
 
BOARDWALK BREEZER
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Banana Liqueur
1/2 oz sweetened Lime Juice
Fill with Pineapple Juice
Shake.
Top with dash of Grenadine.
Garnish with orange and cherry.
 
 
BOB MARLEY
Fill a mixing glass with ice.
1 oz Dark Rum
1 oz Tia Maria
Dash of Cream of Coconut
Dash of Milk or Cream
Dash of Pineapple Juice
Shake.
Strain into chilled glass.
 
 
BOCCI BALL
Fill a serving glass with ice.
1 1/2 oz Vodka
1/2 oz Amaretto
Fill with Orange Juice.
Splash with Soda water.
Garnish with orang.
 
 
BOCA WEST FOREST CAKE
In Blender:
2 oz Chocolate Chip Liqueur
1 oz Vanilla Liqueur
Splash of Grenadine
Fill with Cream.
Blend until smoth.
Top whipped cream.
Garnish with cherry.
 
 
BODY SHOT
Pour shot of Tequila
Lick unclothed area of favorite person.
Sprinkle dampened area with salt.
Place lime in favorite persons mouth.
1. Lick salted area.
2. Drink shot.
3. Suck lime from favorite persons mouth.
Take turns.
 
 
BOG FOG
Fill a serving glass with ice.
2 oz Rum or Citrus Rum
Fill with equal parts orange and cranberry juice.
Garnish with lime.
See also: RUM MADRAS
 
 
BOILERMAKER
Fill shot glass with Whiskey.
Fill chilled beer glass 3/4 with Beer.
1. Either drink shot and chase with beer.
2. …or drop shot glass into beer glass and drink.
See also: 110 IN THE SHADE, IRISH CAR BOMB,
SOUTH WIND, WARM DROP.
 
 
BOMB
Fill a serving tall glass with ice.
1/2 oz Scotch
1/2 oz Bourbon
1/2 oz 151-proof Rum
1/2 oz Dark Rum
Dash of Grenadine
Fill with equal parts orange and pineapple juice.
Shake.
 
 
BOMB POP
Fill serving tall glass with ice.
2 oz Raspberry Vodka
1/2 oz Blue Curacao
Fill with lemonade.
Shake.
Garnish with popsicle stick.
 
 
BON BON
Fill a mixing glass with ice.
3/4 oz irish Cream
3/4 oz Black Raspberry Liqueur
34 oz Truffles Liqueur
Shake.
Strain into chilled glass.
 
 
BOOMER
Fill a serving tall glass wirh ice.
1 oz Tequila
1 oz Apricot Brandy
Fill glass with equal parts orange juice and sour mix.
Shake.
 
 
BOOTLEGGER
Fill a mixing glass with ice.
3/4 oz Bourbon
3/4 oz Tequila
3/4 oz Southern Comfort
Shake.
Strain into chilled glass.
 
 
BOP THE PRINCES
Fill a serving glass with ice.
2 oz Premium Whiskey
Fill with equal parts of cranberry juice and lemon-lime soda.
Garnish with cherry and lemon.
 
 
BORDER CROSSING
Fill a serving glass with ice.
2 oz Tequila
Dash of fresh Lime Juice
Fill with cola.
 
 
BOSN MATE
Fill a serving tall glass with ice.
1 oz Light Rum
1 oz Dark Rum
Dash of Triple Sec
Dash of Grenadine
Fill with equal parts lime and pineapple juice.
Garnis with lime and pineapple.
 
 
BOSOM CARESSER
Fill a short glass with ice.
1 1/2 oz Brandy
1/2 oz Curacao
Dash of Grenadine
1 Egg Yolk
Shake.
 
 
BOSS
Fill a short glass with ice.
3/4 oz Bourbon
1/2 oz Amaretto
Stir.
 
 
BOSSA NOVA
Fill a serving tall glass with ice.
1 oz Galliano
1 oz Amber Rum
1/4 oz Apricot Rum
Dash of Sour Mix
1/2 Egg White
Fill with Pineapple Juice.
Shake.
Garnish with orange and cherry.
 
 
BOSTON COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Gin
1 1/2 oz Apricot Brandy
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with lemon twist.
 
 
BOSTON COOLER
In a mixing glass:
1 tsp Sugar
2 oz fresh Lemon Juice
Muddle/mix.
Fill glass with ice.
2 oz Rum
Shake.
Fill with soda water.
Garnish with wedge of lemon or lemon twist.
 
 
BOSTON CREAM PIE
Fill mixing glass with ice.
1 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Advokaat
1 oz Light Cream
Shake.
Strain into chilled glass with chocolate swirled inside.
 
 
BOSTON GOLD
Fill a serving tall glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Banana Liqueur
Fill with orange Juice.
Shake.
 
 
BOSTON ICED TEA
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tia Maria
1/2 oz Amaretto or Orange Liqueur
2 oz Sour Mix
Garnish with lemon.
 
 
BOSTON MASSACRE
Fill a serving tall glass with ice.
Dash of Irish Cream
Dash of Orange Liqueur
Dash of Coffe Liqueur
Dash of Hazelnut Liqueur
Dash of Irish Whiskey
Dash of Amaretto
Dash of Dark Creme de Cacao
Fill with cream.
Shake.
 
 
BOSTON MASSACRE (frozen)
In blender:
1/2 cup of ice.
Dash of Irish Cream
Dash of Orange Liqueur
Dash of Coffe Liqueur
Dash of Hazelnut Liqueur
Dash of Irish Whiskey
Dash of Amaretto
Dash of Dark Creme de Cacao
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Pour into glass.
***INSERT STRAW IN GLASS, AGAINST SIDE DRIBBLEGRENADINE INTO STRAW. IT SHOULD RUN DOWN INSIDE OFGLASS AND LOOK LIKE DRIPPING BLOOD.
 
 
BOSTON SIDECAR
Fill a mixing glass with ice.
1 1/2 oz Brandy
1 1/2 oz Rum
1/2 oz Triple Sec
1/2 oz fresh Lime Juice
Shake.
Strain into chilled glass.
Garnish with lime or cherry.
 
 
BOSTON TEA PARTY
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Amaretto
1 oz Tia Maria
1 oz Orange Liqueur
2 oz Sour Mix
Shake.
Fill with soda.
Garnish with orange.
 
 
BOSTON TEA PARTY 2
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
1/2 oz Scotch
Dash of Dry Vermouth
Dash of Sour Mix or sweetened Lime Juice
1 oz Orange Juice.
Shake.
Top with cola.
Garnish with orange.
 
 
BOTTOM LINE
Fill a serving glass with ice.
2 oz Gin or Lime Gin
1/2 oz sweetened Lime Juice
Fill with Tonic Water.
Stir.
Garnish with lime.
 
 
BOURBON MANHATTAN (martini glass)
Fill a mixing glass with ice.
Dash of Sweet VermouthN.
2 to 4 dashes of AAngostura Bitters
2 oz Bourbon
Stir.
Strain into chilled glass.
Garnish with cherry.
CAUTION: ***SWEET – means extra Sweet Vermouth.
*** DRY – can means either use
Dry Vermouth instead of Sweet Vermouth, or less
Sweet Vermouth, then usual.
Garnish with lemon twist or cherry.
 
 
BOURBON OLD FASHIONED
In short glass:
Maraschino Cherry
1 Orange Slice
1/2 tsp Sugar
4 to 5 dashes of Angostura Bitters
Muddle (optional)
Fill glass with ice.
2 oz Bourbon
Splash with soda water.
Stir.
NOTE: Ask if the customer wants their drink muddled or not?
 
 
BOURBON SATIN
Fill a mixing glass with ice.
1 1/2 oz Bourbon
1 oz White Creme de Cacao
2 oz Milk or Cream.
Strain into chilled glass.
 
 
BOURBON STREET ICE TEA
Fill serving tall galss with ice.
1/2 oz Gim Beam
1/2 oz Jack Daniels
1/2 oz Wild Turkey
1/2 oz Yukon Jack
1/2 oz Southern Comfort
1/2 oz Triple Sec.
1 oz Sour Mix.
Shake.
Top with cola.
Garnish with lemon.
 
 
BOX CAR
Fill a serving glass with ice.
1 1/2 oz Rum or Orange Rum
1/2 oz Triple Sec
Fill with Sour Mix.
Shake.
Garnish with orange and cherry.
 
 
BOXTER
In a mixing glass:
1 tsp Sugar
!oz fresh Lemon Juice
Muddle/stir
Fill glass with ice.
2 oz Cognac
1 oz Orange Liqueur
Shake.
Strain into chilled glass.
Garnish with cherry.
 
 
BRAHMA BULL
Fill a short glass with ice.
1 1/2 oz Gold Tequila
1/2 oz Coffee Liqueur
Stir.
 
 
BRAIN
In a shot glass:
1 oz Strawberry Liqueur or
Peach Schnapps
1/4 oz Grenadine
1/2 oz Irish Cream.
Put in drop by drop.
 
 
BRAIN (floater)
Fill glass with ice.
1 oz Coffee Liqueur (botton)
1 oz Peach Schnapps
1 oz Irish Cream (top)
 
 
BRAIN ERASER
Fill a serving tall glass with ice.
1 oz Vodka
1/2 Coffee Liqueur
1/2 oz Amaretto
Splash with club soda.
Supposed to drink in one shot through the straw.
See also: LOBOTOMY, MIND ERASER.
 
 
BRAIN WAVE (Floater)
1 1/4 oz Irish Cream (bottom)
3/4 oz Vodka (top)
Place a drop of Grenadine into center of drink.
 
 
BRANDY ALEXANDER
Fill a mixing glass with ice.
1 1/2 oz Brandy
1/2 oz Dark Creme de Cacao
3 oz cream or milk.
Shake.
Pour into short glass or strain into chilled glass.
Sprinkle nutmeg on top.
 
 
BRANDY ALEXANDER (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Brandy
1/2 oz Dark Creme de Cacao
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Sprinkle nutmeg on top.
 
 
BRANDY ALMOND MOCHA
1 oz Brandy
1 oz Amaretto
Fill with equal parts hot chocolate and hot coffee.
Stir.
Top with whipped cream.
Sprinkle with shaved almonds.
BRANDY GUMP
In a mixing glass:
1/2 tsp Sugar
1 oz fresh Lemon Juice
Muddle/mix.
Fill with ice.
2 oz Brandy
Dash of Grenadine.
Shake.
Serve or strain into chilled glass.
Garnish with orange and cherry.
 
 
BRANDY HUMMER (frozen)
In blender:
1/2 cup of ice.
1 oz Brandy
1 oz Coffee Liqueur
Scoop of Vanilla Ice Cream
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with cherry.
 
 
BRANDY MILK PUNCH
In a serving glass:
2 oz Brandy
1 tsp Sugar or Sugar Syrup
Fill with milk or cream.
Shake.
 
 
BRASS MONKEY
Fill a serving tall glass with ice.
1 oz Vodka or Citrus Vodka
1 oz Rum or Citrus Rum
Fill with orange juice.
Garnish with orange.
 
 
BRASS MONKEY 2
Fill a serving tall glass 3/4 with Malt Liqueur
Fill the remainder with orange juice.
NOTE: Street drinks often made in juice cartons
 
 
 BULL
Fill a mixing glass with ice.
1 1/2 oz Tequila
1/2 oz Coffee Liqueur
Stir.
Strain into shot glass.
 
 
BRAVE COW
Fill a short glass with ice.
3 1/2 oz Gin
1/2 oz Coffee Liqueur.
Stir.
Serve or strain into chilled glass.
 
 
BRAZILIAN COFFEE
3/4 oz Coffee Liqueur
3/4 oz Brandy
3/4 oz Orange Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with brown sugar on top.
 
 
BRAZILIAN COFFEE 2
In blender:
1 cup of ice.
2 oz Cachaca or Pinga
Dash of Cream
1 tsp Sugar
Double Espresso or Cup of drip Coffee.
Blend until smooth.
Top with whipped cream.
Garnish with 3 coffee beans.
BRIGHTON PUNCH
Fill a servingtall glass with ice.
3/4 oz Brandy
3/4 oz benedictine
3/4 oz Bourbon
Fill with equal parts sour mix and orange juice.
Shake.
Top with soda water.
 
 
BROADWAY
Fill serving tall glass 3/4 beer.
Fill rest with cola.
BROKEN DOWN GOLF CART
Fill a mixing glass with ice.
1 oz Vodka or Melon Liqueur
1 oz Amaretto
1 oz Cranberry Juice
Shake.
Strain into shot glass.
 
 
BROKEN HEART
Fill a serving glass with ice.
1 oz Vodka
1 oz Black Raspberry Liqueur
Dash of Grenadine
Fill with orange juice.
Shake.
 
 
BRONCO COCTAIL (wine glass)
Fill a wine glass with ice.
1 oz Orange Liqueur
2 oz Orange Soda
Fill with champagne.
Garnish with orange.
 
 
BRONX COCTAIL (Champagne/coctail glass)
Fill mixing glass with ice.
2 oz Gin
3/4 oz Dry Vermouth
1 oz Sweet Vermouth
1 oz Orange Juice
Shake.
Strain into coctail shell.
Garnish with lemon twist or lime.
 
 
BROWN COW
In a large wide mouth glass:
2 tbsp Chocolate Syrup
Fill 1/2 with Root beer or Cola
1 or 2 scoops of Vanilla Ice Cream
Top with Root beer
Add long spoon, straw.
Top with whipped cream and chocolate candy (optional)
 
 
BROWN SQUIRREL
Fill a mixing glass with ice.
1 oz Amaretto
1 oz Dark Creme de Cacao
1 oz Cream or milk.
Shake.
Strain into chilled glass.
 
 
BROWN SQUIRREL (frozen)
In blender:
1/2 cup of ice.
1 oz Amaretto
3/4 oz Dark Creme de Cacao
Scoop of Vanilla Ice Cream
Dash of Milk.
Blend untill smoth.
if too thick, add milk…
if too thin, add ice or ice cream…
Garnish with cherry.
 
 
B-STING
Fill short glass with ice.
1 1/2 oz B&B
1/2 oz White Creme de Menthe
 
 
BUBBLE GUM
Fill a mixing glass with ice.
1 oz Vodka or Banana Vodka
NOTE: if using Banana Vodka, do not add Banana Liqueur
1 oz Southern Comfort
1 oz Banana Liqueur
Dash of Grenadine
1 oz Cream
Shake.
Strain into chilled glass.
Garnish with bubble gum stick
See also: BAZOOKA JOY
BUBBLE GUM 2
Fill a mixing glass woth ice.
1 oz Melon Liqueur
1 oz Amaretto or Creme de Noyaux
1 oz Milk or Cream
Dash of Grenadine (optional)
Shake.
Strain into chilled glass.
Garnish with bubble gum stick.
 
 
BUBBLETINI (martini/margarita glass)
Fill a mixing glass with ice.
3 oz Vodka
1/2 oz Black Raspberry Liqueur
1/2 oz Peach Schnapps Juice
Shake.
Strain into chilled glass.
Fill with Champagne.
Garnish with lemon twist.
 
 
BUCK
Fill a serving glass with ice.
2 oz desired Liqueur
Fill with Ginger Ale.
Garnish with lemon.
 
 
BUCKAROO
Fill a serving glass with ice.
2 oz Rum.
Fill with root beer.
 
 
BUCKHEAD ROOT BEER
Fill a serving tall glass with ice.
2 oz Jagermeister
Fill with Club soda.
Garnish with lime and orange.
 
 
BUCKING BRONCO (floater)
1 oz Southern Comfort (bottom)
1 oz Tequilq (top)
 
 
BUFFALO PISS
Fill a serving glass with ice.
2 oz Tequila
Fill with equal parts grapefruit juice and lemon-lime soda.
 
 
BUFFALO SWEAT
In a shot glass.
2 oz Bourbon
Dash of Tabasco Sauce
Stir.
 
 
BUFFALO SWEAT 2
In shot glass.
1 oz Tequila
1 oz 151-proof Rum
Dash of Tabasco sauce.
 
 
BULL
Fill a serving tall glass 1/3 with
lemon-lime soda.
1/2 tsp Sugar
Stir.
Fill with beer.
Squeeze in 2 wedges of lime.
 
 
BULL SINTHE
Fill glass with ice.
2 oz Absinthe
Fill with red energy drink.
 
 
BULL SHOT
1 oz Vodka or Peppered Vodka
1 oz Beef Bouillon
Dash of Worcestershire Sauce
Dash of salt
Dash of Pepper
 
 
BULLS MILK
Fill a serving tall glass with ice.
1 1/2 oz Brandy
1/2 oz Dark Rum
1/2 tsp Sugar
Fill with milk.
Shake.
Sprinkle with cinnamon.
NOTE: This can be made with steamed milk
to make a graet hot drink.
 
 
BULLDOG
Fill a serving tall glass with ice.
1 oz Vodka or Rum
1 oz Coffee Liqueur
Fill with equal parts cream and cola.
 
 
BULLFROG
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
1/2 oz Triple Sec
Dash of sweetened Lime Juice
Shake.
Pour into short glass or strain into shot glass.
Garnish with lime.
See also: KAMIKAZE
 
 
BULLFROG 2
Fill a short glass with ice.
2 oz Vodka
Fill with equal parts of sour mix and grapefruit juice.
 
 
BUMBLE – BEE
Fill a serving glass with ice.
2 oz Tia Maria
Fill with milk.
Shake.
Top with 1/2 oz Peach Schnapps.
 
 
BUNGEE JUMPER
Fill a serving tall glass with ice.
2 oz Irish Mist
Dash of Cream
Fill with orange juice.
Shake.
Top with Amaretto.
 
 
BURNING BUSH
2 oz Tequila
Add Tabasco Sauce until pink
See also: PRAIRIE FIRE
 
 
BURNT ALMOND
Fill a serving tall glass with ice.
1 oz V odka
1 oz Coffee Liqueur
1 oz Amaretto
Fill with milk or cream.
Shake.
See also: ROASTED TOASTED, ALMOND, ORGASM
 
 
BURNT ALMOND (frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Sprinkle with shaved almonds.
 
 
BURNTOUT BITCH
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
Fill with orange juice.
Shake.
 
 
BUSH DIVER (floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Apple Brandy (top)
 
 
BUSHWHACKER
Fill a short glass with ice.
1 oz Irish Whiskey or Irish Mist
1 oz Irish Cream
Stir.
 
 
BUSHWHACKER 2
Fill a serving tall glass with ice.
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
1/2 oz Dark Creme de Cacao
1 oz Cream of Coconut
Fill with cream or milk.
Shake.
 
 
BUSHWHACKER (frozen)
In blender:
1 cup of ice.
1 oz Irish Cream
1/2 oz Amaretto
1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1/2 oz Cream of Cocnut
Blend until smooth.
Sprinkle with nutmeg.
 
 
BUSRED CHERRY (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Cream
1/2 oz Cherry Btandy (top)
 
 
BUSTED RUBBER (floater)
1/2 oz Raspberry Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Orange Liqueur (top)
 
 
BUTT MUNCH (frozen)
In blender:
1/2 cup of ice.
1 oz Brandy
1 oz Rum
1 oz Coffee
1 oz Chocolate Syrup
1 oz Milk
1 tsp Honey
Blend until smooth.
Top with whipped cream.
Sprinkle with cinnamon.
 
 
BUTTAFINGER
Fill a serving tall glass with ice.
1/2 oz Vodka or Vanilla Vodka
1 oz irish Cream Liqueur
1 oz Butterscotch Schnapps
Fill with cream or milk.
Shake.
 
 
BUTTAFINGER 2
Fill mixing glass with ice.
1/2 oz Vodka or Vanilla Vodka
1/2 oz Irish Cream Liqueur
1/2 oz Coffee Liqueur
1/2 oz Butterscotch Schnapps
Dash of Milk or Cream.
Strain into shot glass.
 
 
BUTTER BALL (floater)
1 1/2 oz Butterscotch Schnapps (bottom)
1/2 oz Cream or
Orange Liqueur (top)
 
 
BUTTER SHOT (floater)
1 oz Butterscotch Schnapps (bottom)
1/2 oz irish Cream
1/2 oz Vodka or Vanilla Vodka (top)
See also: BUTTERY NIPPLE
 
 
BUTTERNUT COFFEE
1 oz Amaretto or Hazelnut Liqueur
1 oz Butterscotch Schnapps
Fill with hot Black coffee.
Top with whipped cream.
Drizzle with butterscotch.