It was a big affair. She got up early in the morning and purchased her stock of groundsel, millet, and bird-cake from the wholesale dealers. Then she set out on her day’s work, crossing the river, and perambulating the Latin Quarter from the Rue Saint Jacques to the Rue Dauphine, and even to the Luxembourg. Marjolin used to accompany her, but she would not let him carry the basket. He was only fit to call out, she said; and so, in his thick, drawling voice, he would raise the cry, “Chickweed for the little birds!”
Then Cadine herself, with her flute-like voice, would start on a strange scale of notes ending in a clear, protracted alto, “Chickweed for the little birds!”
They each took one side of the road, and looked up in the air as they walked along. In those days Marjolin wore a big scarlet waistcoat which hung down to his knees; it had belonged to the defunct Monsieur Chantemesse, who had been a cab-driver. Cadine for her part wore a white and blue check gown, made out of an old tartan of Madame Chantemesse’s. All the canaries in the garrets of the Latin Quarter knew them; and, as they passed along, repeating their cry, each echoing the other’s voice, every cage poured out a song.
Cadine sold water-cress, too. “Two sous a bunch! Two sous a bunch!” And Marjolin went into the shops to offer it for sale. “Fine water-cress! Health for the body! Fine fresh water-cress!”
However, the new central markets had just been erected, and the girl would stand gazing in ecstacy at the avenue of flower stalls which runs through the fruit pavilion. Here on either hand, from end to end, big clumps of flowers bloom as in the borders of a garden walk. It is a perfect harvest, sweet with perfume, a double hedge of blossoms, between which the girls of the neighbourhood love to walk, smiling the while, though almost stifled by the heavy perfume. And on the top tiers of the stalls are artificial flowers, with paper leaves, in which dewdrops are simulated by drops of gum; and memorial wreaths of black and white beads rippling with bluish reflections. Cadine’s rosy nostrils would dilate with feline sensuality; she would linger as long as possible in that sweet freshness, and carry as much of the perfume away with her as she could. When her hair bobbed under Marjolin’s nose he would remark that it smelt of pinks. She said that she had given over using pomatum; that is was quite sufficient for her to stroll through the flower walk in order to scent her hair. Next she began to intrigue and scheme with such success that she was engaged by one of the stallkeepers. And then Marjolin declared that she smelt sweet from head to foot. She lived in the midst of roses, lilacs, wall-flowers, and lilies of the valley; and Marjolin would playfully smell at her skirts, feign a momentary hesitation, and then exclaim, “Ah, that’s lily of the valley!” Next he would sniff at her waist and bodice: “Ah, that’s wall-flowers!” And at her sleeves and wrists: “Ah, that’s lilac!” And at her neck, and her cheeks and lips: “Ah, but that’s roses!” he would cry. Cadine used to laugh at him, and call him a “silly stupid,” and tell him to get away, because he was tickling her with the tip of his nose. As she spoke her breath smelt of jasmine. She was verily a bouquet, full of warmth and life.
She now got up at four o’clock every morning to assist her mistress in her purchases. Each day they bought armfuls of flowers from the suburban florists, with bundles of moss, and bundles of fern fronds, and periwinkle leaves to garnish the bouquets. Cadine would gaze with amazement at the diamonds and Valenciennes worn by the daughters of the great gardeners of Montreuil, who came to the markets amidst their roses.
On the saints’ days of popular observance, such as Saint Mary’s, Saint Peter’s, and Saint Joseph’s days, the sale of flowers began at two o’clock. More than a hundred thousand francs’ worth of cut flowers would be sold on the footways, and some of the retail dealers would make as much as two hundred francs in a few hours. On days like those only Cadine’s curly locks peered over the mounds of pansies, mignonette, and marguerites. She was quite drowned and lost in the flood of flowers. Then she would spend all her time in mounting bouquets on bits of rush. In a few weeks she acquired considerable skillfulness in her business, and manifested no little originality. Her bouquets did not always please everybody, however. Sometimes they made one smile, sometimes they alarmed the eyes. Red predominated in them, mottled with violent tints of blue, yellow, and violet of a barbaric charm. On the mornings when she pinched Marjolin, and teased him till she made him cry, she made up fierce-looking bouquets, suggestive of her own bad temper, bouquets with strong rough scents and glaring irritating colours. On other days, however, when she was softened by some thrill of joy or sorrow, her bouquets would assume a tone of silvery grey, very soft and subdued, and delicately perfumed.
Then, too, she would set roses, as sanguineous as open hearts, in lakes of snow-white pinks; arrange bunches of tawny iris that shot up in tufts of flame from foliage that seemed scared by the brilliance of the flowers; work elaborate designs, as complicated as those of Smyrna rugs, adding flower to flower, as on a canvas; and prepare rippling fanlike bouquets spreading out with all the delicacy of lace. Here was a cluster of flowers of delicious purity, there a fat nosegay, whatever one might dream of for the hand of a marchioness or a fish-wife; all the charming quaint fancies, in short, which the brain of a sharp-witted child of twelve, budding into womanhood, could devise.
There were only two flowers for which Cadine retained respect; white lilac, which by the bundle of eight or ten sprays cost from fifteen to twenty francs in the winter time; and camellias, which were still more costly, and arrived in boxes of a dozen, lying on beds of moss, and covered with cotton wool. She handled these as delicately as though they were jewels, holding her breath for fear of dimming their lustre, and fastening their short stems to springs of cane with the tenderest care. She spoke of them with serious reverence. She told Marjolin one day that a speckless white camellia was a very rare and exceptionally lovely thing, and, as she was making him admire one, he exclaimed: “Yes; it’s pretty; but I prefer your neck, you know. It’s much more soft and transparent than the camellia, and there are some little blue and pink veins just like the pencillings on a flower.” Then, drawing near and sniffing, he murmured: “Ah! you smell of orange blossom to-day.”
Cadine was self-willed, and did not get on well in the position of a servant, so she ended by setting up in business on her own account. As she was only thirteen at the time, and could not hope for a big trade and a stall in the flower avenue, she took to selling one-sou bunches of violets pricked into a bed of moss in an osier tray which she carried hanging from her neck. All day long she wandered about the markets and their precincts with her little bit of hanging garden. She loved this continual stroll, which relieved the numbness of her limbs after long hours spent, with bent knees, on a low chair, making bouquets. She fastened her violets together with marvellous deftness as she walked along. She counted out six or eight flowers, according to the season, doubled a sprig of cane in half, added a leaf, twisted some damp thread round the whole, and broke off the thread with her strong young teeth. The little bunches seemed to spring spontaneously from the layer of moss, so rapidly did she stick them into it.
Along the footways, amidst the jostling of the street traffic, her nimble fingers were ever flowering though she gave them not a glance, but boldly scanned the shops and passers-by. Sometimes she would rest in a doorway for a moment; and alongside the gutters, greasy with kitchen slops, she sat, as it were a patch of springtime, a suggestion of green woods, and purple blossoms. Her flowers still betokened her frame of mind, her fits of bad temper and her thrills of tenderness. Sometimes they bristled and glowered with anger amidst their crumpled leaves; at other times they spoke only of love and peacefulness as they smiled in their prim collars. As Cadine passed along, she left a sweet perfume behind her; Marjolin followed her devoutly. From head to foot she now exhaled but one scent, and the lad repeated that she was herself a violet, a great big violet.
“Do you remember the day when we went to Romainville together?” he would say; “Romainville, where there are so many violets. The scent was just the same. Oh! don’t change again – you smell too sweetly.”
And she did not change again. This was her last trade. Still, she often neglected her osier tray to go rambling about the neighbourhood. The building of the central markets – as yet incomplete – provided both children with endless opportunities for amusement. They made their way into the midst of the work-yards through some gap or other between the planks; they descended into the foundations, and climbed up to the cast-iron pillars. Every nook, every piece of the framework witnessed their games and quarrels; the pavilions grew up under the touch of their little hands. From all this arose the affection which they felt for the great markets, and which the latter seemed to return. They were on familiar terms with that gigantic pile, old friends as they were, who had seen each pin and bolt put into place. They felt no fear of the huge monster; but slapped it with their childish hands, treated it like a good friend, a chum whose presence brought no constraint. And the markets seemed to smile at these two light-hearted children, whose love was the song, the idyll of their immensity.
Cadine alone now slept at Mother Chantemesse’s. The old woman had packed Marjolin off to a neighbour’s. This made the two children very unhappy. Still, they contrived to spend much of their time together. In the daytime they would hide themselves away in the warehouses of the Rue au Lard, behind piles of apples and cases of oranges; and in the evening they would dive into the cellars beneath the poultry market, and secret themselves among the huge hampers of feathers which stood near the blocks where the poultry was killed. They were quite alone there, amidst the strong smell of the poultry, and with never a sound but the sudden crowing of some rooster to break upon their babble and their laughter. The feathers amidst which they found themselves were of all sorts – turkey’s feathers, long and black; goose quills, white and flexible; the downy plumage of ducks, soft like cotton wool; and the ruddy and mottled feathers of fowls, which at the faintest breath flew up in a cloud like a swarm of flies buzzing in the sun. And then in wintertime there was the purple plumage of the pheasants, the ashen grey of the larks, the splotched silk of the partridges, quails, and thrushes. And all these feathers freshly plucked were still warm and odoriferous, seemingly endowed with life. The spot was as cosy as a nest; at times a quiver as of flapping wings sped by, and Marjolin and Cadine, nestling amidst all the plumage, often imagined that they were being carried aloft by one of those huge birds with outspread pinions that one hears of in the fairy tales.
As time went on their childish affection took the inevitable turn. Veritable offsprings of Nature, knowing naught of social conventions and restraints, they loved one another in all innocence and guilelessness. They mated even as the birds of the air mate, even as youth and maid mated in primeval times, because such is Nature’s law. At sixteen Cadine was a dusky town gipsy, greedy and sensual, whilst Marjolin, now eighteen, was a tall, strapping fellow, as handsome a youth as could be met, but still with his mental faculties quite undeveloped. He had lived, indeed, a mere animal life, which had strengthened his frame, but left his intellect in a rudimentary state.
When old Madame Chantemesse realised the turn that things were taking she wrathfully upbraided Cadine and struck out vigorously at her with her broom. But the hussy only laughed and dodged the blows, and then hied off to her lover. And gradually the markets became their home, their manger, their aviary, where they lived and loved amidst the meat, the butter, the vegetables, and the feathers.
They discovered another little paradise in the pavilion where butter, eggs, and cheese were sold wholesale. Enormous walls of empty baskets were here piled up every morning, and amidst these Cadine and Marjolin burrowed and hollowed out a dark lair for themselves. A mere partition of osier-work separated them from the market crowd, whose loud voices rang out all around them. They often shook with laughter when people, without the least suspicion of their presence, stopped to talk together a few yards away from them. On these occasions they would contrive peepholes, and spy through them, and when cherries were in season Cadine tossed the stones in the faces of all the old women who passed along – a pastime which amused them the more as the startled old crones could never make out whence the hail of cherry-stones had come. They also prowled about the depths of the cellars, knowing every gloomy corner of them, and contriving to get through the most carefully locked gates. One of their favourite amusements was to visit the track of the subterranean railway, which had been laid under the markets, and which those who planned the latter had intended to connect with the different goods’ stations of Paris. Sections of this railway were laid beneath each of the covered ways, between the cellars of each pavilion; the work, indeed, was in such an advanced state that turn-tables had been put into position at all the points of intersection, and were in readiness for use. After much examination, Cadine and Marjolin had at last succeeded in discovering a loose plank in the hoarding which enclosed the track, and they had managed to convert it into a door, by which they could easily gain access to the line. There they were quite shut off from the world, though they could hear the continuous rumbling of the street traffic over their heads.
The line stretched through deserted vaults, here and there illumined by a glimmer of light filtering through iron gratings, while in certain dark corners gas jets were burning. And Cadine and Marjolin rambled about as in the secret recesses of some castle of their own, secure from all interruption, and rejoicing in the buzzy silence, the murky glimmer, and subterranean secrecy, which imparted a touch of melodrama to their experiences. All sorts of smells were wafted through the hoarding from the neighbouring cellars; the musty smell of vegetables, the pungency of fish, the overpowering stench of cheese, and the warm reek of poultry.
At other times, on clear nights and fine dawns, they would climb on to the roofs, ascending thither by the steep staircases of the turrets at the angles of the pavilions. Up above they found fields of leads, endless promenades and squares, a stretch of undulating country which belonged to them. They rambled round the square roofs of the pavilions, followed the course of the long roofs of the covered ways, climbed and descended the slopes, and lost themselves in endless perambulations of discovery. And when they grew tired of the lower levels they ascended still higher, venturing up the iron ladders, on which Cadine’s skirts flapped like flags. Then they ran along the second tier of roofs beneath the open heavens. There was nothing save the stars above them. All sorts of sounds rose up from the echoing markets, a clattering and rumbling, a vague roar as of a distant tempest heard at nighttime. At that height the morning breeze swept away the evil smells, the foul breath of the awaking markets. They would kiss one another on the edge of the gutterings like sparrows frisking on the house-tops. The rising fires of the sun illumined their faces with a ruddy glow. Cadine laughed with pleasure at being so high up in the air, and her neck shone with iridescent tints like a dove’s; while Marjolin bent down to look at the street still wrapped in gloom, with his hands clutching hold of the leads like the feet of a wood-pigeon. When they descended to earth again, joyful from their excursion in the fresh air, they would remark to one another that they were coming back from the country.
It was in the tripe market that they had made the acquaintance of Claude Lantier. They went there every day, impelled thereto by an animal taste for blood, the cruel instinct of urchins who find amusement in the sight of severed heads. A ruddy stream flowed along the gutters round the pavilion; they dipped the tips of their shoes in it, and dammed it up with leaves, so as to form large pools of blood. They took a strong interest in the arrival of the loads of offal in carts which always smelt offensively, despite all the drenchings of water they got; they watched the unloading of the bundles of sheep’s trotters, which were piled up on the ground like filthy paving-stones, of the huge stiffened tongues, bleeding at their torn roots, and of the massive bell-shaped bullocks’ hearts. But the spectacle which, above all others, made them quiver with delight was that of the big dripping hampers, full of sheep’s heads, with greasy horns and black muzzles, and strips of woolly skin dangling from bleeding flesh. The sight of these conjured up in their minds the idea of some guillotine casting into the baskets the heads of countless victims.
They followed the baskets into the depths of the cellar, watching them glide down the rails laid over the steps, and listening to the rasping noise which the casters of these osier waggons made in their descent. Down below there was a scene of exquisite horror. They entered into a charnel-house atmosphere, and walked along through murky puddles, amidst which every now and then purple eyes seem to be glistening. At times the soles of their boots stuck to the ground, at others they splashed through the horrible mire, anxious and yet delighted. The gas jets burned low, like blinking, bloodshot eyes. Near the water-taps, in the pale light falling through the gratings, they came upon the blocks; and there they remained in rapture watching the tripe men, who, in aprons stiffened by gory splashings, broke the sheep’s heads one after another with a blow of their mallets. They lingered there for hours, waiting till all the baskets were empty, fascinated by the crackling of the bones, unable to tear themselves away till all was over. Sometimes an attendant passed behind them, cleansing the cellar with a hose; floods of water rushed out with a sluice-like roar, but although the violence of the discharge actually ate away the surface of the flagstones, it was powerless to remove the ruddy stains and stench of blood.
Cadine and Marjolin were sure of meeting Claude between four and five in the afternoon at the wholesale auction of the bullocks’ lights. He was always there amidst the tripe dealers’ carts backed up against the kerb-stones and the blue-bloused, white-aproned men who jostled him and deafened his ears by their loud bids. But he never felt their elbows; he stood in a sort of ecstatic trance before the huge hanging lights, and often told Cadine and Marjolin that there was no finer sight to be seen. The lights were of a soft rosy hue, gradually deepening and turning at the lower edges to a rich carmine; and Claude compared them to watered satin, finding no other term to describe the soft silkiness of those flowing lengths of flesh which drooped in broad folds like ballet dancers’ skirts. He thought, too, of gauze and lace allowing a glimpse of pinky skin; and when a ray of sunshine fell upon the lights and girdled them with gold an expression of languorous rapture came into his eyes, and he felt happier than if he had been privileged to contemplate the Greek goddesses in their sovereign nudity, or the chatelaines of romance in their brocaded robes.
The artist became a great friend of the two young scapegraces. He loved beautiful animals, and such undoubtedly they were. For a long time he dreamt of a colossal picture which should represent the loves of Cadine and Marjolin in the central markets, amidst the vegetables, the fish, and the meat. He would have depicted them seated on some couch of food, their arms circling each other’s waists, and their lips exchanging an idyllic kiss. In this conception he saw a manifesto proclaiming the positivism of art – modern art, experimental and materialistic. And it seemed to him also that it would be a smart satire on the school which wishes every painting to embody an “idea,” a slap for the old traditions and all they represented. But during a couple of years he began study after study without succeeding in giving the particular “note” he desired. In this way he spoilt fifteen canvases. His failure filled him with rancour; however, he continued to associate with his two models from a sort of hopeless love for his abortive picture. When he met them prowling about in the afternoon, he often scoured the neighbourhood with them, strolling around with his hands in his pockets, and deeply interested in the life of the streets.
They all three trudged along together, dragging their heels over the footways and monopolising their whole breadth so as to force others to step down into the road. With their noses in the air they sniffed in the odours of Paris, and could have recognised every corner blindfold by the spirituous emanations of the wine shops, the hot puffs that came from the bakehouses and confectioners’, and the musty odours wafted from the fruiterers’. They would make the circuit of the whole district. They delighted in passing through the rotunda of the corn market, that huge massive stone cage where sacks of flour were piled up on every side, and where their footsteps echoed in the silence of the resonant roof. They were fond, too, of the little narrow streets in the neighbourhood, which had become as deserted, as black, and as mournful as though they formed part of an abandoned city. These were the Rue Babille, the Rue Sauval, the Rue des Deux Ecus, and the Rue de Viarmes, this last pallid from its proximity to the millers’ stores, and at four o’clock lively by reason of the corn exchange held there. It was generally at this point that they started on their round. They made their way slowly along the Rue Vauvilliers, glancing as they went at the windows of the low eating-houses, and thus reaching the miserably narrow Rue des Prouvaires, where Claude blinked his eyes as he saw one of the covered ways of the market, at the far end of which, framed round by this huge iron nave, appeared a side entrance of St. Eustache with its rose and its tiers of arched windows. And then, with an air of defiance, he would remark that all the middle ages and the Renaissance put together were less mighty than the central markets. Afterwards, as they paced the broad new streets, the Rue du Pont Neuf and the Rue des Halles, he explained modern life with its wide footways, its lofty houses, and its luxurious shops, to the two urchins. He predicted, too, the advent of new and truly original art, whose approach he could divine, and despair filled him that its revelation should seemingly be beyond his own powers.
Cadine and Marjolin, however, preferred the provincial quietness of the Rue des Bourdonnais, where one can play at marbles without fear of being run over. The girl perked her head affectedly as she passed the wholesale glove and hosiery stores, at each door of which bareheaded assistants, with their pens stuck in their ears, stood watching her with a weary gaze. And she and her lover had yet a stronger preference for such bits of olden Paris as still existed: the Rue de la Poterie and the Rue de la Lingerie, with their butter and egg and cheese dealers; the Rue de la Ferronerie and the Rue de l’Aiguillerie (the beautiful streets of far-away times), with their dark narrow shops; and especially the Rue Courtalon, a dank, dirty by-way running from the Place Sainte Opportune to the Rue Saint Denis, and intersected by foul-smelling alleys where they had romped in their younger days. In the Rue Saint Denis they entered into the land of dainties; and they smiled upon the dried apples, the “Spanishwood,” the prunes, and the sugar-candy in the windows of the grocers and druggists. Their ramblings always set them dreaming of a feast of good things, and inspired them with a desire to glut themselves on the contents of the windows. To them the district seemed like some huge table, always laid with an everlasting dessert into which they longed to plunge their fingers.
They devoted but a moment to visiting the other blocks of tumble-down old houses, the Rue Pirouette, the Rue de Mondetour, the Rue de la Petite Truanderie, and the Rue de la Grande Truanderie, for they took little interest in the shops of the dealers in edible snails, cooked vegetables, tripe, and drink. In the Rue de la Grand Truanderie, however, there was a soap factory, an oasis of sweetness in the midst of all the foul odours, and Marjolin was fond of standing outside it till some one happened to enter or come out, so that the perfume which swept through the doorway might blow full in his face. Then with all speed they returned to the Rue Pierre Lescot and the Rue Rambuteau. Cadine was extremely fond of salted provisions; she stood in admiration before the bundles of red-herrings, the barrels of anchovies and capers, and the little casks of gherkins and olives, standing on end with wooden spoons inside them. The smell of the vinegar titillated her throat; the pungent odour of the rolled cod, smoked salmon, bacon and ham, and the sharp acidity of the baskets of lemons, made her mouth water longingly. She was also fond of feasting her eyes on the boxes of sardines piled up in metallic columns amidst the cases and sacks. In the Rue Montorgueil and the Rue Montmartre were other tempting-looking groceries and restaurants, from whose basements appetising odours were wafted, with glorious shows of game and poultry, and preserved-provision shops, which last displayed beside their doors open kegs overflowing with yellow sourkrout suggestive of old lacework. Then they lingered in the Rue Coquilliere, inhaling the odour of truffles from the premises of a notable dealer in comestibles, which threw so strong a perfume into the street that Cadine and Marjolin closed their eyes and imagined they were swallowing all kinds of delicious things. These perfumes, however, distressed Claude. They made him realise the emptiness of his stomach, he said; and, leaving the “two animals” to feast on the odour of the truffles – the most penetrating odour to be found in all the neighbourhood – he went off again to the corn market by way of the Rue Oblin, studying on his road the old women who sold green-stuff in the doorways and the displays of cheap pottery spread out on the foot-pavements.
Such were their rambles in common; but when Cadine set out alone with her bunches of violets she often went farther afield, making it a point to visit certain shops for which she had a particular partiality. She had an especial weakness for the Taboureau bakery establishment, one of the windows of which was exclusively devoted to pastry. She would follow the Rue Turbigo and retrace her steps a dozen times in order to pass again and again before the almond cakes, the savarins, the St. Honore tarts, the fruit tarts, and the various dishes containing bunlike babas redolent of rum, eclairs combining the finger biscuit with chocolate, and choux a la crème, little rounds of pastry overflowing with whipped white of egg. The glass jars full of dry biscuits, macaroons, and madeleines also made her mouth water; and the bright shop with its big mirrors, its marble slabs, its gilding, its bread-bins of ornamental ironwork, and its second window in which long glistening loaves were displayed slantwise, with one end resting on a crystal shelf whilst above they were upheld by a brass rod, was so warm and odoriferous of baked dough that her features expanded with pleasure when, yielding to temptation, she went in to buy a brioche for two sous.
Another shop, one in front of the Square des Innocents, also filled her with gluttonous inquisitiveness, a fever of longing desire. This shop made a specialty of forcemeat pasties. In addition to the ordinary ones there were pasties of pike and pasties of truffled foie gras; and the girl would gaze yearningly at them, saying to herself that she would really have to eat one some day.
Cadine also had her moments of vanity and coquetry. When these fits were on her, she bought herself in imagination some of the magnificent dresses displayed in the windows of the “Fabriques de France” which made the Pointe Saint Eustache gaudy with their pieces of bright stuff hanging from the first floor to the footway and flapping in the breeze. Somewhat incommoded by the flat basket hanging before her, amidst the crowd of market women in dirty aprons gazing at future Sunday dresses, the girl would feel the woollens, flannels, and cottons to test the texture and suppleness of the material; and she would promise herself a gown of bright-coloured flannelling, flowered print, or scarlet poplin. Sometimes even from amongst the pieces draped and set off to advantage by the window-dressers she would choose some soft sky-blue or apple-green silk, and dream of wearing it with pink ribbons. In the evenings she would dazzle herself with the displays in the windows of the big jewellers in the Rue Montmartre. That terrible street deafened her with its ceaseless flow of vehicles, and the streaming crowd never ceased to jostle her; still she did not stir, but remained feasting her eyes on the blazing splendour set out in the light of the reflecting lamps which hung outside the windows. On one side all was white with the bright glitter of silver: watches in rows, chains hanging, spoons and forks laid crossways, cups, snuff-boxes, napkin-rings, and combs arranged on shelves. The silver thimbles, dotting a porcelain stand covered with a glass shade, had an especial attraction for her. Then on the other side the windows glistened with the tawny glow of gold. A cascade of long pendant chains descended from above, rippling with ruddy gleams; small ladies’ watches, with the backs of their cases displayed, sparkled like fallen stars; wedding rings clustered round slender rods; bracelets, broaches, and other costly ornaments glittered on the black velvet linings of their cases; jewelled rings set their stands aglow with blue, green, yellow, and violet flamelets; while on every tier of the shelves superposed rows of earrings and crosses and lockets hung against the crystal like the rich fringes of altar-cloths. The glow of this gold illumined the street half way across with a sun-like radiance. And Cadine, as she gazed at it, almost fancied that she was in presence of something holy, or on the threshold of the Emperor’s treasure chamber. She would for a long time scrutinise all this show of gaudy jewellery, adapted to the taste of the fish-wives, and carefully read the large figures on the tickets affixed to each article; and eventually she would select for herself a pair of earrings – pear-shaped drops of imitation coral hanging from golden roses.